Best Oaty Choc Chip Cookies Recipes

OATY CHOC CHIP COOKIES

Steps:

• pre heat oven 160 C
• cream butter and both sugars together
• add egg and vanilla essence and mix until well combined
• fold in sifted flour, baking powder and bicarbonate of soda
• add choc chips and porridge oats and mix well with a wooden spoon
• take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!
• place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle
• leave to cool for 5 mins on the tray and then transfer to cooling rack
• enjoy!

OATY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 180 degC/350 degF.
• Sift flour and baking powder together. add oats and rub in butter until mix resembles breadcrumbs.
• Add sugar, syrup and choc chips until it forms a stiff dough.
• Roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
• Bake on a parchment covered tray for 20 - 30 minutes.

OATY CHOC CHIP CRUNCHIES

Steps:

• Mix syrup, bicarbonate of soda and boiling water in a small bowl.
• Beat together butter and sugar till slightly creamed, add flour sugar and coconut to the creamed mixture.
• Add choc chips and nuts and fold into dough, you may need to use flour carefully so that the dough does not feel too dry.
• Roll dough into sausage shape 2cm in diameter approximately.
• Cut into 1 cm slices and place on baking sheet, do not smooth top, leave looking rough, simply push in choc chips if they are loose.
• Bake in moderate oven till golden brown.
• When all the cookies are baked switch off oven and place all cookies next to each other in once or 2 pans and replace in oven and leave for a couple of hours until crisp.
• Keep in airtight tin, and if they soften re-dry in oven.
• Eat plain or pipe squiggly line over with melted milky bar chocolate.