Best Oatmeal Raisin Cookie Dough Recipes
OATMEAL RAISIN COOKIE DOUGH
Use a little bit of this eggless cookie dough to boost your ice cream, milkshake, cinnamon toast-or make a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 11
Steps:
- Soak the raisins in hot water for 5 minutes and then drain.
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the oats, cinnamon, baking powder and salt (see Cook's Note).
- Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour-oat mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed. Fold in the raisins with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
OATMEAL RAISIN CHICKPEA COOKIE DOUGH RECIPE BY TASTY
Here's what you need: chickpeas, peanut butter, honey, vanilla, salt, chickpea water, oats, raisin, cinnamon
Provided by Tara Botwinick
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread drained chickpeas onto a towel and pat dry.
- Remove chickpea shells.
- Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
- Mix halfway then add chickpea water to help consistency.
- Add oats, raisins, and cinnamon to mixed dough.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 11 grams, Protein 15 grams, Sugar 27 grams
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