Best Oatmeal Pizza Crust Recipes

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FRUIT PIZZA W/ OATMEAL CRUST



Fruit Pizza W/ Oatmeal Crust image

Make and share this Fruit Pizza W/ Oatmeal Crust recipe from Food.com.

Provided by little_wing

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 19

2 tablespoons butter
1/4 cup honey
1/2 cup light brown sugar
1 egg white
1/3 cup applesauce
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups old fashioned oats
1/3 cup dried apricot, finely chopped
8 ounces low-fat cream cheese, softened
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons grated lemon zest
4 kiwi fruits, peeled and sliced
1/2 cup canned sliced peaches in light syrup, strained
1/2 cup strawberry, cut in 1/2 lengthwise
1 medium banana, cut into 1/4-inch slices

Steps:

  • Preheat oven to 350 degrees F.
  • To make the cookie crust:.
  • Cream the butter, honey, and brown sugar together in a mixing bowl.
  • Add the egg white and combine.
  • Mix in the applesauce and vanilla.
  • Sift the flour, baking soda, salt, and cinnamon together.
  • Add to the sugar mixture, stirring just to combine.
  • Gently stir in the oats and apricots, just to combine.
  • Spread the batter on a lightly greased 12-inch nonstick pizza pan.
  • Bake until lightly browned, 30 to 35 minutes.
  • Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
  • To make the topping:.
  • In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
  • Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
  • Arrange the fruit over the top.
  • Slice into wedges with a pizza cutter and serve.

Nutrition Facts : Calories 388.3, Fat 11, SaturatedFat 6.2, Cholesterol 29.2, Sodium 457.9, Carbohydrate 66.7, Fiber 4.7, Sugar 36.4, Protein 8.4

OATMEAL PIZZA CRUST



Oatmeal Pizza Crust image

This is a completely flourless pizza crust! With a rich, nutty taste and perfectly chewy crust, this is my FAV crust! My mom said she even preferred this crust to Pizza Hut! It is difficult to get the crust on the pan, and off your hands so keep 1/2 cup of water in a separate bowl to keep hands clean and smooth onto pan.

Provided by Health Nut 101

Categories     Breads

Time 25m

Yield 1 crust, 2-4 serving(s)

Number Of Ingredients 5

1/4 ounce yeast (1 packet)
1/4 teaspoon sugar substitute
1 1/4 cups warm water (separated)
1 3/4 cups oat flour
1/2 teaspoon salt

Steps:

  • Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
  • In a separate bowl, combine oat flour and salt.
  • Pour yeast mixture over flour and mix well.
  • Knead for about 2 minutes.
  • Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
  • Bake at 500 for 10-12 minutes, or until golden brown.

Nutrition Facts : Calories 364.9, Fat 3.5, SaturatedFat 0.8, Sodium 599.2, Carbohydrate 76, Fiber 11.4, Sugar 3.1, Protein 14.7

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