VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES
My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.
Provided by Nicole_85
Categories Drop Cookies
Time 13m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Oil a large baking sheet; set aside.
- Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
WHITE CHOCOLATE-MACADAMIA NUT OATMEAL COOKIES
Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture. Mix in the oats, white chocolate, and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 11.6 g, Cholesterol 9.7 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 55.8 mg, Sugar 6.6 g
OATMEAL RICE CRISPY CHOCOLATE CHIP MAC-NUT COOKIES
adapted from JANIC412's recipe Oatmeal Chocolate Chip Cookies II, with reduced sugar and reduced fat. It's adds an interesting crunch from the rice crispies, but are more... cakey in texture and don't spread very much while baking. they are best eaten fresh as the rice crispies get soggy over the course of the next few days. perhaps you can substitute corn flakes to get a better texture.
Provided by Allotta
Categories Dessert
Time 1h
Yield 45 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Toast oatmeal and macadamia nuts for five minutes, or nuts are until golden.
- In a large bowl combine flour, sugar, soda, salt, applesauce, butter, eggs and vanilla until combined into a smooth batter.
- Stir in oatmeal, macadamia nuts, rice crispies and chocolate chips.
- Drop by well rounded Tablespoons 1-inch apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
- Cool 2 miuntes, then carefully transfer to racks with spatula to cool.
Nutrition Facts : Calories 120, Fat 6, SaturatedFat 2.5, Cholesterol 15.3, Sodium 58.5, Carbohydrate 15.2, Fiber 0.8, Sugar 7.2, Protein 1.9
VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES
Peanut butter and oatmeal cookie with chocolate chips.
Provided by NashvilleVeggie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.4 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 93.4 mg, Sugar 8.9 g
OATMEAL NUT CHOCOLATE COOKIES
Make and share this Oatmeal Nut Chocolate Cookies recipe from Food.com.
Provided by RecipeNut
Categories Drop Cookies
Time 24m
Yield 24 large cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. In a large bowl, combine butter and shortening. Beat with electric mixer on medium to high speed for 30 seconds. Add sugars, baking powder, baking soda, and salt; beat until combined.
- Beat in eggs and vanilla. Add flour and cocoa powder; beat on low speed until combined. Stir in oats, semisweet chips, white baking chips, and nuts.
- Using 1/4 cup dry measuring cup, drop dough 3 inches apart onto greased cookie sheet. Press dough into 3 inch circles. Bake for 12 to 14 minutes or just untiln edges are firm and centers are set. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack; cool.
Nutrition Facts : Calories 601.2, Fat 35.8, SaturatedFat 14.2, Cholesterol 57.6, Sodium 177.6, Carbohydrate 68, Fiber 4.6, Sugar 42.7, Protein 8
MACADAMIA NUT/WHITE CHOCOLATE OATMEAL COOKIES
Make and share this Macadamia Nut/White Chocolate Oatmeal Cookies recipe from Food.com.
Provided by Poison_Ivy
Categories Dessert
Time 1h37m
Yield 18 big cookies, 18 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for about one hour.
- Mix in chips and nuts.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 5 to 7 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store them in brown bag for up to 3 days to stay chewy.
Nutrition Facts : Calories 239.1, Fat 11.7, SaturatedFat 6.9, Cholesterol 33.4, Sodium 222.4, Carbohydrate 30.8, Fiber 1.9, Sugar 17.2, Protein 3.9
CHOCOLATE MACADAMIA NUT OATMEAL COOKIES
These are really good cookies and the white cake mix really makes them taste better.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large mixer bowl, combine cake mix, flour, oats, melted butter, eggs, and vanilla. Beat on low speed for 1 minute or just until smooth. Stir in nuts and chocolate chunks.
- 2. Drop dough by rounded tablespoonfuls onto prepared sheets. Bake 10 to 15 minutes or until light golden. Cool 1 minute on wire racks or until firm on baking sheets then remove to racks and cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #easy #holiday-event #cookies-and-brownies #christmas #3-steps-or-less
You'll also love