Best Oatmeal Macaroons Recipes

OATMEAL CHOCOLATE COCONUT MACAROONS

Steps:

• Mix oats, coconut, and cocoa powder together in a bowl.
• Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
• Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

OATMEAL COCOA MACAROONS

Steps:

• In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
• Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.

OVERNIGHT OATMEAL MACAROONS

Steps:

• Combine oatmeal, brown sugar, and oil.
• Cover and let sit out overnight.
• In the morning, stir in eggs, salt and almond extract.
• Drop by teaspoonful onto a greased baking sheet.
• Bake at 325 degrees for 15 minutes.

OATMEAL COCOA MACAROONS (NO BAKE!)

Steps:

• In a saucepan over medium heat combine the shortening, milk and white sugar.
• Stirring constantly, bring mixture to a boil and continue to boil and stir for 2 minutes.
• Remove from heat and add cocoa, coconut and oatmeal.
• Stir mixture well.
• Drop tsp sized drops onto a waxed paper lined cookie sheet.
• Place cookies in the refrigerator and allow them to set, then place in an airtight container to store.

OATMEAL MACAROONS COOKIES

Steps:

• 1. Mix the shortening, sugars, vanilla, and eggs thoroughly.
• 2. Sift together the flour, soda, and salt, then add to first mixture.
• 3. Fold in oats and nuts. They should be thoroughly moistened.*The mixture will be very stiff.
• 4. Form balls using a teaspoon and put on a greased cookie sheet.
• 5. Bake 10-15 minutes at 350.
• 6. *You can substitute coconut for the pecans if you wish. *You can also brush the tops with edible gold if you're having a party and want to impress your guests. LOL!

OATMEAL MACAROONS

Steps:

• Combine first 7 ingredients and beat. Sift flour and baking soda; add to above. Then add oats, raisins and nuts by hand. Drop by tablespoon on greased cookie sheet. Bake 350 for 10 minutes.

MOM'S OATMEAL MACAROONS

Steps:

• preheat oven to 350 degrees with mixer combine Crisco and sugars until fluffy add the next 6 ingredients until well combined then gently fold in the oats, nuts, and raisins. on a greased cookie sheet drop a generous tablespoon size ball of dough. bake for 12 - 15 minutes allow to cool on tray before removing to rack

TOP NOTCH OATMEAL MACAROONS

Steps:

• beat together first 5 ingredients in a large mixing bowl.
• Blend the flour, cinnamon, and nutmeg, in the mixture.
• Stir raisens,oatmeal, coconuts and walnuts, into the mixture, the mixture will be very stiff.
• Roll into 1 inch balls and place on greased cookie sheets.
• Bake at 350 degrees for 12-15 minutes.
• Cool about 2-3 minutes before removing from baking pan.
• ENJOY ! ! !