JIMMY BUFFET'S KEY LIME PIE
Got this recipe from a top secret source! It is the best Key Lime pie I've ever tasted.
Provided by Deni Elwood
Categories Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Separate six eggs and set egg whites aside for another recipe. Put the six egg yolks into a mixing bowl
- 2. Add the 2 cups of sweetened condensed milk (this will amount to one and a half cans)
- 3. Mix milk and eggs on high with mixer.
- 4. Add 2/3 cup of Key lime juice and mix with mixer again until thick
- 5. Pour mixture into pie crust. (You can also fill 12 mini graham cracker pie crusts)
- 6. Bake on middle rack of oven for 20 minutes at 325 degrees
- 7. Remove from oven and cool for an hour then refrigerate until ready to serve
- 8. Add Whipped topping to pie slices when serving. You can also put a slice of a Key Lime on top of the pie as a garnish.
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