HOT COFFEE FROSTING
This is a very old, but very good recipe.
Provided by Jean
Categories Desserts Frostings and Icings Chocolate
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- In a large bowl, combine confectioners' sugar, butter, cocoa powder and vanilla. Beat on slow speed until ingredients are combined. While beating, slowly add hot coffee until desired consistency is achieved.
Nutrition Facts : Calories 178 calories, Carbohydrate 38.7 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 21.5 mg, Sugar 36.6 g
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