Best Oatmeal Fudge Recipes

FUDGE-NUT OATMEAL BARS

Steps:

• In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds into an ungreased 15x10x1-in. baking pan; set aside. , For filling, heat the milk, chocolate chips, butter and salt in a microwave-safe bowl until chips are melted. Remove from the heat; stir in walnuts and vanilla. Spread over top. Drop remaining oat mixture by tablespoonfuls over chocolate. , Bake at 350° for 20 to 25 minutes. Cool on a wire rack.

FUDGE NUT OATMEAL BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat 1 cup butter and brown sugar in a large bowl until smooth and creamy. Stir in eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon almond extract; mix well. Combine oats, flour, sliced almonds, baking soda, and 1 teaspoon salt in another bowl; stir into butter mixture until batter is just mixed. Spread 2/3 batter into a 10x15-inch rimmed baking sheet.
• Heat chocolate chips, condensed milk, 2 tablespoons butter, and 1/2 teaspoon salt in a saucepan over medium heat until chocolate is melted, about 5 minutes, stirring occasionally. Remove from heat and stir in remaining 2 teaspoons vanilla extract and 1/2 teaspoon almond extract. Spread chocolate mixture into baking sheet over oat batter. Spoon remaining 1/3 oat batter over chocolate.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

NO-BAKE BOILED CHOCOLATE FUDGE OATMEAL COOKIES (PEANUT BUTTER OP

Steps:

• Prepare a cooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper.
• In a large saucepan, mix sugar, cocoa, milk and butter.
• Bring to a boil and cook for one minute.
• (You will notice gloss disappear from mixture and slowly start to become more matified, at this point you must work very quickly. If this happens to completely during cooking, you might want to pour mixture into a bread pan and slice and serve like fudge or simply start over. When this occurs while spooning, speed it up!).
• Remove from heat and quickly add oats and vanilla (as well as peanut butter and nuts if desired).
• Drop immediately and rapidly by teaspoonful on waxed paper or buttered countertop.
• Let stand 1/2 hour until cool (if you can). Cookies will set as they cool.

NO BAKE OATMEAL FUDGE PEANUT BUTTER COOKIES

Steps:

• Mix sugar, cocoa, margarine, and milk and boil one minute.
• Add pinch of baking soda.
• Add peanut butter, karo syrup (you can use regular syrup), vanilla, and oatmeal. Mix until well blended.
• Drop on wax paper in lumps to cool.
• Let cool about 30-45 minutes.

OATMEAL CHOCOLATE FUDGE BARS

Steps:

• Preheat oven to 350°.
• Cream butter, sugar and salt in a mixer.
• Add flour and oatmeal, blend until it holds together.
• Heat milk in a pan and add chocolate chips.
• Use low heat and stir until the chips are melted and you have a smooth chocolate cream.
• Using a 9x13 pan, press 3/4 of the dough mixture in the pan, spreading and patting it to cover the whole surface.
• Pour chocolate cream over crust.
• Crumble last bit of dough over the chocolate, creating a third spotty layer.
• Bake for 30 minutes, until lightly browned.
• Cool, cut, transfer to a wax paper lined tray and allow to firm up a bit before serving- I leave them for a few hours and they become fudge-like, but they are still yummy if you eat them sooner than that.
• You can also use a smaller pan- I have used a 10" square and just baked a little longer for a thicker bar, which required a longer cooling time as well.
• Note: removing to the wax paper is necessary-- if you cool them too long in the pan they are hard to remove, as the bottom crust tends to stick to the pan.

BANANA OATMEAL CAKE WITH CARAMEL FUDGE FROSTING

Steps:

• In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.
• In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
• Add eggs and vanilla, beating well.
• Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
• Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan.
• Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean.
• Cool completely on cake rack.
• Ice with Caramel Fudge Frosting.
• Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan.
• Stir in brown sugar.
• Heat to boiling, stirring constantly.
• Boil and stir over low heat 2 minutes.
• Stir in milk.
• Heat to boiling.
• Remove from heat. Gradually stir in icing sugar.
• Spread on cooled cake. Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.

OATMEAL FUDGE SQUARES

Steps:

• Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.
• Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.
• Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.
• Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.
• Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.

OATMEAL FUDGE/NO BAKE

Steps:

• combine sugar,cocoa.
• add milk and margarine,bring to a boil about 2 mins and 30 seconds.
• add peanut butter and stir.
• remove from heat add vanilla and oats.
• mix well then drop by spoonfuls on waxed paper/parchment paper.

OATMEAL FUDGE BARS

Steps:

• Grease a 9x13 baking pan; set aside.
• In a large bowl cream butter and sugar; add eggs and vanilla.
• In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.
• In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.
• Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.
• Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.

BAKED BLACKBERRY, BLUEBERRY AND FUDGE OATMEAL WITH PECAN CRUMBLE

Steps:

• Stew fruit with water and sugar over low heat until the juices run.
• pour into 4-5 pint ovenproof dish.
• preheat oven to 350°F.
• melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted.
• stir in sugar and vanilla and cook for few more minutes stirring all the time.
• spoon evenly over the cooked brambles.
• bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown.
• serve warm or cold with whipped cream or good vanilla ice cream.

OATMEAL FUDGE COOKIES

Steps:

• 1. In a medium saucepan, melt sugar and butter.
• 2. Add coocoa and milk. Bring to a boil and boil for 2 minutes.
• 3. Add oatmeal and vanilla and mix quickly.
• 4. Drop onto waxed paper and let cool.

OATMEAL FUDGE COOKIES

Steps:

• Mix granulated sugar, butter and milk in a pan.
• Put over medium heat; bring to a full boil; for 1 minute.
• Remove from heat.
• Add peanut butter, vanilla and cocoa.
• Stir well until peanut butter is melted.
• Add rolled oats and blend thoroughly.
• Pour into greased 8 or 9-inch pan.
• Cool; cut into squares.
• Can also be dropped by spoonfuls onto waxed paper.

AMERICA'S TEST KITCHEN OATMEAL FUDGE BARS

Steps:

• For the crust and topping: Adjust an oven rack to the middle position and heat the oven to 325 degrees. Line an 8 inch square baking pan with a foil sling and grease the foil.
• Whisk the oats, brown sugar, flour, baking powder, baking soda, and salt together in a large bowl.
• Stir in the melted butter until combined.
• Reserve 3/4 cup of the oat mixture for the topping.
• Sprinkle the remaining oat mixture into the prepared pan and press into an even layer with the bottom of a measuring cup.
• Bake the crust until light golden brown, about 8 minutes.
• Let the crust cool completely on a wire rack, about 1 hour.
• For the filling: Whisk the flour, sugar, instant espresso, and salt together in a medium bowl.
• Melt the chocolate chips and butter together in a microwave, stirring often, 1 to 3 minutes.
• Transfer the chocolate mixture to a large bowl and let cool slightly.
• Whisk in the egg until combined.
• Stir in the flour mixture until just incorporated.
• Adjust an oven rack to the middle position and heat the oven to 325 degrees.
• Spread the filling evenly over the cooled crust and smooth the top.
• Sprinkle with the reserved oat topping.
• Bake the bars until a toothpick inserted into the center comes out with a few moist crumbs attached and the filling begins to pull away from the sides of the pan, 25 to 30 minutes, rotating the pan halfway through baking.
• Let the bars cool completely in the pan, set on a wire rack, about 2 hours.
• Remove the bars from the pan using the foil, cut into squares, and serve.

OATMEAL FUDGE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl; mix until smooth.
• Mix flour, baking soda, and oats together in another bowl. Add to the butter mixture slowly; mix using an electric mixer until combined.
• Spread 3/4 the oat mixture into an ungreased 9x13-inch baking pan using a spatula. Press lightly into the bottom of the pan to make the surface even.
• Combine chocolate chips, sweetened condensed milk, 1/3 cup butter, and vanilla extract in a saucepan over medium-low heat. Stir until melted and smooth, about 2 minutes. Pour fudge over the oatmeal base and spread evenly.
• Drop tablespoons of remaining oatmeal mixture over the fudge. Press oatmeal down lightly to flatten and swirl into the fudge.
• Bake in the preheated oven until the top is lightly browned, 25 to 30 minutes; the chocolate should still be moist. Cool completely on a wire rack, about 45 minutes. Cut into squares.

CHOCOLATE FUDGE POWER OATMEAL

Steps:

• Combine oats and flax meal. Add water and stir to combine, using less water for thicker oatmeal and more water for thinner oatmeal.
• Microwave on high for 1 minute.
• Add remaining ingredients and stir to combine. Return to microwave and set timer for 2 minutes. Heat on high stirring every 20-30 seconds until desired consistency is reached. Watch carefully or it might bubble over.
• Sprinkle with cinnamon if desired.

OATMEAL-RAISIN COOKIE FUDGE

Steps:

• Line a 9-inch baking pan with enough parchment paper to have an overhang on all sides. Set aside.
• Whisk cinnamon, baking soda, nutmeg, salt, cloves, and allspice together in a small bowl. Set spice mixture aside.
• Cook oats and walnuts in a large skillet over medium heat, stirring constantly, until toasted and fragrant, 5 to 7 minutes. Pour into a medium bowl and stir in 1/2 cup raisins. Allow to cool slights.
• Heat sweetened condensed milk over medium-low heat, stirring constantly, until simmering, about 7 minutes. Remove from heat; add white chocolate chips, heavy cream, vanilla extract, and the spice mixture. Return to low heat and whisk until thick, completely smooth, and free of lumps. Do not worry if the mixture seizes, it will smooth out as it heats.
• Remove from heat and stir in oats, walnuts, and raisins. Pour into the prepared pan and use a spatula to smooth it in evenly. Sprinkle with coarse sugar and 2 tablespoons raisins. Lightly press them into the top. Place pan in the refrigerator and allow fudge to cool completely, at least 4 hours.
• Remove fudge from the pan using the parchment paper edges. Run a knife under hot water for 1 minute, then wipe dry. Cut fudge into sixty-four 1-inch pieces.

OATMEAL FUDGE BARS II

Steps:

• Preheat oven to 350°F.
• Spray a 10x15-inch pan with non-stick cooking spray (Pam) or grease pan.
• Cream 1 cup margarine with sugar in a large bowl.
• Add eggs, one at a time, beating well after each addition.
• Add oats, flour, 2 teaspoons vanilla, baking soda and 1 teaspoon salt.
• Stir in 1 cup walnuts (if using). Set aside.
• Combine milk and chocolate in top of double boiler over hot water (or melt in microwave), stirring until chocolate melts.
• Add remaining ingredients (walnuts - salt) and stir well to combine.
• Spoon 2/3 of the oatmeal mixture into prepared pan, spreading evenly.
• Spread chocolate mixture over top of oatmeal mixture in pan.
• Crumble remaining oatmeal mixture over chocolate and spread evenly with fork or spatula.
• Bake for 25-30 minutes or until golden brown.
• When cool cut into bars.

CHOCOLATE FUDGE OATMEAL COOKIES

Steps:

• 1. IN A MEDIUM SAUCE PAN ADD SUGAR,BUTTER, NESTLE DRINK MIX AND MILK. BRING TO A BOIL AND BOIL FOR ONE MINUTE (JUST ONE MINUTE!!) THIS PART HAS TO BE DONE QUICKLY ADD YOUR OATMEAL AND PEANUT BUTTER AND SPOON THE SIZE COOKIES YOU PERFER ON WAX PAPER.LET COOL AND ENJOY WITH A GLASS OF MILK YUMMY!

OATMEAL & PEANUT BUTTER FUDGE

Steps:

• Grease 13x9x2 inch brownie pan generously with cooking spray or shortning. Melt butter in medium size saucepan. Add in cocoa powder and sugar then the pinch of salt. Bring mixture to boil. Continue to boil on medium heat stirring continually for three minutes. Remove from heat. Add in peanut butter stir until peanut butter is melted. Add in vanilla flavor or extract into mixture. Then fold into the oatmeal until completely combined. Spread into 13x9 inch pan then place into fridge until fudge in set. Score and serve.

OATMEAL FUDGE

Steps:

• Mix milk, sugar, butter, cocoa and salt in a saucepan, bring to a simmer. Cook until butter is melted and sugar is dissolved, about 1 minute. Remove from heat and add the rest of the ingredients (oats, vanilla, coconut). Mix together, then drop by spoonfuls onto waxed paper. Let the cookies set until they are hard enough to pick up and eat! You can add raisins, nuts, or peanut butter. Or more oatmeal or cocoa. Whatever you'd like. I seem to remember that Granny made a batch where she added cheerios! Have fun!