Best Oatmeal Flaxseed Cookies Recipes
OATMEAL FLAXSEED COOKIES
A very crisp and chewy cookie with the goodness of flaxseed and oats mixed with chocolate chips. Whole grain flour adds to the fibre to make it a healthy choice for you to make for your snacks.
Provided by Slocan cook
Categories Weeknight
Time 30m
Yield 36 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees fahrenheit.
- Grease a large cookie sheet with a thin coating of butter.
- In a large bowl place butter and allow it to warm up to room temperature.
- Cream sugars and butter together until well combined.
- Add egg and stir until the egg is totally incorporated into the dough mixture.
- In a small bowl put the dry ingredients together and add to the egg and sugar mixture and combine until it is no longer sticky and comes away from the sides of the mixing bowl.
- Add the oats, chocolate chips and flaxseeds separately to the dough and mix until the dough is workable and ready to handle.
- Put small amounts 2 inches apart on a greased baking sheet and put into the preheated oven for about 8 to 10 minutes or until lightly browned on top.
- Let cookies cool slightly and then remove them to a serving platter for them to cool.
Nutrition Facts : Calories 4721.9, Fat 241.3, SaturatedFat 136.2, Cholesterol 674, Sodium 2778.3, Carbohydrate 619.8, Fiber 40.8, Sugar 361.6, Protein 59.1
OATMEAL CRANBERRY FLAXSEED COOKIES
Along with wheat and sugar beets and some corn and sunflowers, North Dakota grows a lot of flax. high in omega-3s, fiber, and protein, flax seed has become an increasingly popular cooking ingredient. I was researching North Dakota foods and found this recipe in the search. My Aunt used to buy a oatmeal flaxseed cookie from...
Provided by L D
Categories Cookies
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together melted butter, sugars, eggs, vanilla extract and ground flaxseeds until mixture is smooth. In a large bowl, whisk together flour, baking soda and salt. Pour in wet ingredients and stir until almost combined, then add in the oats and dried cranberries and stir until the dough comes together with no streaks of flour remaining. Drop 1-inch balls of cookie dough onto prepared baking sheets, leaving a little room for the cookies to spread. Bake for 10-12 minutes, until cookies are set. The tops of the cookies should have very minimal browning, and the bottoms should be only light brown. Cool for a minute on the baking sheet, then transfer cookies to a wire rack to cool completely.
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