TEX-MEX BREAKFAST CASSEROLE

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Tex-Mex Breakfast Casserole image

Make and share this Tex-Mex Breakfast Casserole recipe from Food.com.

Provided by pink cook

Categories     Breakfast

Time 1h

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
2 teaspoons chili powder
1 teaspoon garlic powder
2 green onions, diced
1 (10 ounce) can tomatoes and green chilies, diced and undrained
1 cup hash brown, frozen
1 teaspoon salt
1/2 teaspoon pepper
6 large eggs
1 cup cheddar cheese, grated

Steps:

  • Brown meat with spices. Then add onion and tomatoes with green chiles and cook until meat is browned.
  • Butter 9"x13" casserole pan. Layer in hash brown potatoes and meat. Sprinkle with salt and pepper.
  • Mix eggs and cheese and pour on top of the meat.
  • Bake in 350ºF. oven for 40 to 45 minutes or until lightly brown. Serve with sour cream and salsa on top.

Nutrition Facts : Calories 273.6, Fat 16.7, SaturatedFat 6.8, Cholesterol 210.3, Sodium 684.4, Carbohydrate 9.6, Fiber 1, Sugar 0.9, Protein 20.6

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