Best Oatmeal Date Bread Recipes
OATMEAL DATE BREAD (BREAD MACHINE)
I made this last night and it is heavenly. The recipe comes from the cookbooklet that came with my BM. This would be great the next toasted with some peanut butter on or some jam.
Provided by Shirl J 831
Categories Breads
Time 1h35m
Yield 1 2-lb loaf, 20 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients into the bread pan in the following order:.
- water, oil, brown sugar, salt, flour. oatmeal, dates, yeast.
- With your finge make a samll indentation for the yeast so it does not touch the water.
- Carefully insert pan into bread maker. Choose express bake and start.
- Once it is done, carefully run a rubber spatual around the sides to loosen.
- Place on rack to cool. Enjoy!
Nutrition Facts : Calories 130.4, Fat 2, SaturatedFat 0.2, Sodium 119, Carbohydrate 24.9, Fiber 1.7, Sugar 5.6, Protein 3.5
OATMEAL DATE BREAD
Make and share this Oatmeal Date Bread recipe from Food.com.
Provided by Ceezie
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bring milk almost to a simmer. Place oatmeal and dates in a large mixing bowl and add milk. Set aside to cool to room temperature. In another bowl, whisk together flour, baking powder, salt and sugar. When oat mixture is cool, beat in egg. Stir in dry ingredients, mixing well.
- Pour batter into a buttered 9x5 inch loaf pan. Bake at 325 degrees for 45-50 minutes or until the top is crusty and golden. Cool before slicing.
Nutrition Facts : Calories 2527.2, Fat 26.5, SaturatedFat 11.2, Cholesterol 237.2, Sodium 5205.2, Carbohydrate 527.7, Fiber 26.7, Sugar 244.5, Protein 58.4
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