Best Oatmeal Crispies Ii Recipes

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MOTHER'S OATMEAL CRISPIES



Mother's Oatmeal Crispies image

Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good refrigerator cookie dough that travels well.

Provided by Margie Brock

Categories     < 30 Mins

Time 20m

Yield 60 serving(s)

Number Of Ingredients 10

1 cup softened butter
1 cup light brown sugar
1 cup granulated sugar
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oatmeal
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Cream butter.
  • Add sugars; mix well.
  • Add eggs and vanilla and beat well.
  • Add flour, soda, salt, oatmeal and nuts and mix well.
  • Shape into rolls on waxed paper.
  • Chill in refrigerator or freezer.
  • Slice 1/4-inch thick.
  • Bake 10 minutes at 350°F.
  • Yield: 5 dozen cookies.

PIONEER WOMAN OATMEAL CRISPIES



Pioneer Woman Oatmeal Crispies image

From LA to OK she is one amazing woman, and she is a fabulous cook! See her website @ www.thepioneerwoman.com

Provided by Shabby Sign Shoppe

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup shortening
1 cup light brown sugar, packed
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon table salt
1 teaspoon baking soda
3 cups oats
1/2 cup pecans, chopped
1 cup chocolate chips (optional)

Steps:

  • In an electric mixer fitted with the paddle attachment cream together sugars and shortening.
  • In a seperate small bowl combine vanilla extract and eggs.
  • Slowly add vanilla/egg mixture to creamed sugars.
  • In a seperate larger bowl sift together flour, salt and baking soda.
  • Slowly add flour mixture to electric mixer while it is running.
  • Remove nuts from stove top and finely chop.
  • Add nuts and oats and 1/2 cup of the chocolate chips to mixer.
  • Turn off mixer and add remaining chocolate chips, mix well.
  • Place dough on a piece of wax paper and form into a log. (you can divide it into as many logs as you want and freeze).
  • Refridgerate until ready to bake.
  • Preheat oven to 350 degrees.
  • Unwrap dough and slice to desired thickness.
  • Place on cookie sheet and bake 8-10 minutes, until golden brown.

OATMEAL CRISPIES



Oatmeal Crispies image

My husband, who normally isn't fond of oatmeal, thinks these old-fashioned cookies are great. With a hint of nutmeg, their aroma is wonderful as they bake...and they taste even better! -Karen Henson, St. Louis, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5-1/2 dozen.

Number Of Ingredients 11

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 156 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 116mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL MOLASSES CRISPS



Oatmeal Molasses Crisps image

In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. -Jori Schellenberger, Everett, Washington

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 15 dozen.

Number Of Ingredients 12

2-1/2 cups butter, softened
5 cups sugar
4 large eggs
1/3 cup dark molasses
3 teaspoons vanilla extract
4-1/3 cups all-purpose flour
4 teaspoons baking powder
3 teaspoons ground cinnamon
2 teaspoons salt
1 teaspoon baking soda
4-3/4 cups old-fashioned oats
2 cups finely chopped pecans

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. If necessary, transfer to a larger bowl; stir in oats and pecans., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 66mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CRISPY BAKED OATMEAL



Crispy Baked Oatmeal image

A very versatile recipe use any fruits or flavoring you like. Stir in your favorite flavorings (chocolate, blueberries, or apples) before baking. Serve warm with milk, if desired.

Provided by Marsha

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 7

2 eggs
½ cup vegetable oil
⅓ cup packed brown sugar
3 cups old-fashioned oats
1 tablespoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
  • Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. Combine oats, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture just until moistened. Spoon oat mixture into prepared baking dish.
  • Bake in the preheated oven until edges are golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 386.3 calories, Carbohydrate 40.4 g, Cholesterol 62 mg, Fat 22.5 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 466.8 mg, Sugar 12.4 g

OATMEAL CRISPIES



Oatmeal Crispies image

I got this recipe out of an old cookbook of my mothers. We like crispie cookies and this one is just the ticket. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Drop Cookies

Time 20m

Yield 60 crispies

Number Of Ingredients 10

1 cup shortening
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick-cooking oats
1 cup chopped walnuts or 1 cup pecans

Steps:

  • Thoroughly cream shortening, brown sugar and granulated sugar.
  • Add eggs and vanilla and beat well.
  • Add sifted flour, salt, soda, oats and nuts.
  • Mix all well and drop by teaspoons full onto greased baking sheet.
  • Bake@ 350 degrees F for 10 minutes or until light brown.
  • You may make these up into rolls and wrap with wax paper and store in fridge.
  • Take out and cut 1/4" thick and cook.

Nutrition Facts : Calories 99.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 7, Sodium 63.8, Carbohydrate 12.3, Fiber 0.6, Sugar 7, Protein 1.5

OATMEAL CRISPIES



Oatmeal Crispies image

This oatmeal crispy cookie recipe, was my mothers. I don't know where she got it from, but they are ever so tasty with a big glass of milk to dunk them into. They are simple to make and my mother used to make multiple batches and freeze the dough in the form of a oblong log. When she would take them out of the freeze and thawed for awhile, they were easy to cut. This recipe makes four dozen cookies.

Provided by gardner.charles

Categories     Dessert

Time 25m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick oats
1/2 cup nutmeats

Steps:

  • Mix the dry ingredients together first,.
  • then add your eggs, vanilla and shorting.
  • After all ingredients are mixed, form into an oblong log.
  • Wrap your log in wax paper and place into the freezer for about two hours.
  • Remove and slice your cookies and place them on a cookie sheet, that has been sprayed with Pam or some other spray.
  • Place in a 350 degree oven for 10-12 minutes.
  • Let cool and enjoy.

Nutrition Facts : Calories 116.6, Fat 5.6, SaturatedFat 1.3, Cholesterol 8.8, Sodium 79.8, Carbohydrate 15.4, Fiber 0.7, Sugar 8.7, Protein 1.7

ALMOND-OATMEAL CRISPIES



Almond-Oatmeal Crispies image

Prize-Winning Recipe 2008! Homemade without hassle. Whip up a batch of almond lover's cookies in no time.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 9

1/2 cup butter or margarine, softened
1 package (7 or 8 oz) almond paste (not marzipan)
1 egg
1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1 tablespoon water
24 unblanched whole almonds
1/2 cup powdered sugar
1/4 teaspoon almond extract
1 tablespoon water

Steps:

  • Heat oven to 375°F. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended. Beat in egg until well blended. Stir in cookie mix and 1 tablespoon water until soft dough forms.
  • Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets. Press 1 almond in center of each mound of dough.
  • Bake 12 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • In small bowl, mix icing ingredients until smooth. Drizzle icing over cookies.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 15 g, TransFat 0 g

CRISPY OATMEAL COOKIES



Crispy Oatmeal Cookies image

Provided by Food Network

Categories     dessert

Time 25m

Yield 48 cookies

Number Of Ingredients 10

3/4 pound (3 sticks) unsalted butter
1 cup light brown sugar
1 1/8 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
3 cups rolled oats (not instant)
1 1/2 cups all-purpose flour
3/4 teaspoon kosher salt
2 1/2 teaspoons baking soda
1 1/2 cups raisins

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixer, cream the butter until fluffy. Add the sugars, and cream together until light and fluffy. Add the egg and vanilla and mix well.
  • In a bowl, stir together the oats, flour, salt, and baking soda. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add raisins and mix just until combined.
  • Drop by tablespoonfuls onto the baking sheets, leaving at least 2-inches between cookies. Bake until browned and crispy around the edges, about 8 to 10 minutes. Let cool on wire racks and store in an airtight container.

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