Best Oatmeal Coconut Pie Recipes

COCONUT PIE WITH OATMEAL CRUST

Steps:

• Crust:Mix oats, sugar, flour,and salt together, then add margarine, stirrinig together until mixture becomes crumbly. Press into a 9" pie pan and set or another pie plate inside of it. Bake at 375 for 15 minutes.
• Filling:Combine cornstarch, sugar,milk, beaten eggs,and salt in saucepan. Cook over medium heat until mixture thickens. Remove from heat and add vanilla and coconut. Cool slightly, then pour into cooled pie shell.
• Topping: Whip cream, adding vanilla and sugar. Spread over pie and sprinkle with toasted coconut.
• Enjoy!

STRAWBERRY COCONUT OATMEAL CRUNCH PIE

Steps:

• Preheat oven to 375. Grease a 9-inch pie plate with baking spray and set aside. Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin. In a mixing bowl, combine crushed cereal, oats, flour, coconut and honey; stir until completely blended. Press mixture into previously prepared pie plate. You can use a buttered spatula to do this, or you can also spray some cooking spray on your hands so that the mixture doesn't stick.
• Bake for 8 to 10 minutes, or until golden brown. Let completely cool. Prepare the strawberry sauce by combining water and corn starch in a microwave-safe bowl. Stir until well blended.
• Mix in mashed strawberries and microwave for 30 to 40 seconds, or until sauce is thickened. Spread sauce on top of cooled pie. Arrange sliced strawberries and refrigerate for 20 to 30 minutes, or until chilled. Garnish with crushed strawberry cereal flakes. Serve.

OATMEAL COCONUT PIE

Steps:

• Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
• Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
• Cool and serve (nice topped with spoonful of Cool Whip).

STRAWBERRY COCONUT OATMEAL CRUNCH PIE RECIPE

Steps:

• Preheat oven to 375.
• Grease a 9-inch pie plate with baking spray and set aside.
• Place cereal in a ziploc bag, close the bag and crush the cereal with a rolling pin.
• In a mixing bowl, combine crushed cereal, oats, flour, coconut and honey; stir until completely blended.
• Press mixture into previously prepared pie plate. You can use a buttered spatula to do this, or you can also spray some cooking spray on your hands so that the mixture doesn't stick.
• Bake for 8 to 10 minutes, or until golden brown.
• Let completely cool.
• Prepare the strawberry sauce by combining water and corn starch in a microwave-safe bowl.
• Stir until well blended.
• Mix in mashed strawberries and microwave for 30 to 40 seconds, or until sauce is thickened.
• Spread sauce on top of cooled pie.
• Arrange sliced strawberries and refrigerate for 20 to 30 minutes, or until chilled.
• Garnish with crushed strawberry cereal flakes.
• Serve.

OATMEAL-DATE-COCONUT PIE

Steps:

• In medium bowl, mix 1 1/4 cups of the flour, the granulated sugar and salt. Cut in 3/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all water is absorbed and dough sticks together. On lightly floured surface, shape dough into a ball. Flatten to 1/2-inch thickness, rounding and smoothing edges. Wrap in plastic wrap; refrigerate 1 hour.
• Heat oven to 350°F. Roll dough, using floured rolling pin, into 12-inch round on lightly floured surface. Fold pastry into quarters and place in 9-inch glass pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry; flute edges.
• In large bowl, mix corn syrup, brown sugar, 1/2 cup butter, the vanilla and eggs. Stir in oats, dates and coconut. Pour filling into crustlined plate.
• Bake 45 minutes or until set. Cool completely on cooling rack, about 2 hours. Garnish with whipped cream and toasted pecans.

~ STICKY OATMEAL COCONUT PIE ~

Steps:

• 1. Using my kitchen aid mixer, I cream together the butter and sugar, until fluffy.
• 2. Add remaining ingredients, beat until thoroughly combined.
• 3. Pour into prepared crust. Bake at 400 degree F for 10 minutes, then reduce oven to 350. Continue baking for 35 to 40 minutes or until filling is just slightly jiggly. Remove from oven and cool on rack.
• 4. Serve with or without ice cream.

PECAN-OATMEAL-COCONUT PIE

Steps:

• Mix first 5 ingredients in mixer on low speed until just combined Add the oatmeal and coconut and stir until combined Transfer the mixture to the crust Add the pecans to top and press gently into the wet filling Bake at 350 degrees F 50-60 minutes until done in center (shake the pie gentle to determine if filling has set) Cool for 2 hours

TOASTED OATMEAL COCONUT PIE

Steps:

• Heat oven to 350 degrees F. Combine oats and coconut in a medium bowl. Mix well and transfer to a baking dish. Spread evenly and toast (bake) for 12-15 minutes, stirring every 2-3 minutes, or until toasted and fragrant. Remove from oven and set aside to cool.
• Meanwhile, in a medium size bowl, combine the eggs, sugar, molasses, milk, butter and vanilla, Mix well.
• Add the oatmeal mixture and mix well.
• Pour into pie shell. Bake for 15 minutes. Reduce heat to 325 degrees F. and bake an additional 30 minutes.
• Serve warm garnished with confectioner's sugar and a dollop of whipped cream.

OLE"OATMEAL PIE"W/A COCONUT MONKEY!

Steps:

• Cream together butter and 3 eggs one at a time then syrup and salt.MIX.
• Add sugar, oatmeal and coconut. Mix.
• Pour into (your recipe) unbaked pie shell. Bake in a pre-heatd 350F. oven for 35-40 minutes.
• When done take out and cool on a wire rack. Then keep in ice box til serving time.
• Cut and serve. MMmmmmmm !
• The Monkey: Tips to open a coconut, go to: WWW.://Wikihow.com/Open-a-Coconut Some times grandma made her own coconut chips and flakes. What a treat! to chew on a hunk of coconut! Grandpa drilled three holes in the coconut, for eyes and a mouth. Where the string will come out. and drained the milk into a bowl, to drink later. Then he sawed the coconut shell in half. Put a ball of string in the face half, glued a piecse of cardboard on the back,making a string hole for hanging on the kitchn wall! That lil ole monkey face, always had string ready for grandma to use. Nancy...1/22/13