MAPLE SWEET POTATOES - SANDRA LEE

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Maple Sweet Potatoes - Sandra Lee image

Shortcut cooking pro Sandra makes this side dish staple extra-easy with ready-cooked potatoes! This came from Woman's World. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

29 ounces cut sweet potatoes, drained
2 tablespoons butter
2 tablespoons pure maple syrup
1/4 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup toasted pecan pieces
additional maple syrup (optional)

Steps:

  • In large, covered microwave-safe bowl, microwave potatoes on HIGH in 2 minute intervals until hot.
  • Drain and discard any liquid in bowl. Toss potatoes with butter, maple syrup, pumpkin pie spice, salt and pepper; mash with fork to desired consistency. Sprinkle with pecans. If desired, drizzle with additional maple syrup.

Nutrition Facts : Calories 301.3, Fat 10.8, SaturatedFat 4.1, Cholesterol 15.3, Sodium 310.4, Carbohydrate 49.1, Fiber 6.8, Sugar 14.9, Protein 3.9

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