LAYERED COBB SALAD

Layered Cobb Salad image

This is such a delicious salad, great for family picnics and BBQ's. I have also added chopped hard boiled eggs to this recipe and it's a great addition. You can virtually add or subtract any veggies you like.

Provided by Lori Brown

Time 1h30m

Number Of Ingredients 8

Ingredients

6 c romaine lettuce, washed and sliced
1/2 lb grape tomatos, halved
4 c cooked chicken, shredded
2 ripe avocados, peeled and diced
1 large red onion, peeled and sliced
1 lb cooked medium shrimp, peeled and devained
1 c chunky blue cheese dressing ( i like marzetti's)
6 slice cooked bacon, crumbled

Steps:

1. Place sliced lettuce in the bottom of a 14 cup glass salad bowl or trifle dish. Pack down slightly
2. On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.
3. Spread with dressing. refrigerate at least and hour. Sprinkle with bacon just before serving.

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