Best Oatmeal Apple Cranberry Scones Recipes

OATMEAL APPLE CRANBERRY SCONES

Oatmeal Apple Cranberry Scones image

Make and share this Oatmeal Apple Cranberry Scones recipe from Food.com.

Provided by A Messy Cook

Categories Scones

Time 32m

Yield 12 scones

Number Of Ingredients 14

Ingredients

2 cups unbleached flour
1 cup quick oats
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
3/4 cup unsweetened applesauce, divided
2 tablespoons butter
1/2 cup coarsely chopped cranberries
1/2 cup peeled chopped apple
1/4 cup skim milk
1/4 cup honey, plus
2 teaspoons honey, divided

Steps:

Combine first seven ingredients (flour through cinnamon) in large bowl.
Add ½ cups applesauce and butter; cut in with pastry blender until mixture resembles coarse crumbs.
Stir in cranberries and apple.
In small bowl combine milk and ¼ cups honey; add to flour mixture and stir until dough forms ball.
Knead dough 10-12 times on floured surface; pat into 8-inch circle and place on sprayed baking sheet.
Use sharp knife to cut dough into 12 wedges, and separate wedges slightly.
Combine remaining applesauce and honey, and brush over top of dough.
Bake 12-15 minutes at 425 degrees, or until lightly browned; remove from baking sheet and cool on wire rack.

Nutrition Facts : Calories 179, Fat 2.6, SaturatedFat 1.3, Cholesterol 5.2, Sodium 228, Carbohydrate 36.2, Fiber 1.8, Sugar 13.2, Protein 3.5

APPLE-CRANBERRY OATMEAL SCONES WITH MAPLE VANILLA GLAZE

APPLE-CRANBERRY OATMEAL SCONES WITH MAPLE VANILLA GLAZE image

Categories Fruit

Yield 16 scones

Number Of Ingredients 16

Ingredients

1/2 cup evaporated cane juice or sugar
4 tablespoons fat-free cream cheese
4 tablespoons canola oil
4 large egg whites
1/2 cup nonfat plain yogurt
2 teaspoons vanilla extract
1 1/4 cups (6 packets) instant oatmeal
3/4 cups whole wheat flour
3 teaspoons baking powder
1 cup apples diced into small cubes
1/2 dried cranberries or raisins
Glaze:
1 cup powdered sugar
1 to 2 tablespoons nonfat milk
1/2 teaspoon vanilla extract
1/2 teaspoon maple extract or 1/2 tablespoon maple syrup

Steps:

1. preheat oven to 350 degrees. Spray cookie sheet with nonstick vegetable spray or line with parchment paper. 2. Cream cane juice or sugar, cream cheese and oil until smooth. 3. Beat in egg whites and mix in yogurt and vanilla. 4. In another bowl, mix together oatmeal, flour and baking powder. Add diced apples and cranberries to dry mixture. 5. Gently fold dry and wet ingredients together (if mix is too dry, add 1 to 2 tablespoons nonfat milk) 6. Place spoonfuls of dough onto prepared sheet, leaving room between scones. 7. Bake 20 to 25 minutes (only until bottoms of scones turn slightly golden. 8. To make glaze, cream all ingredients together untilsmooth. 9. Spread glaze over warm scones.

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