Best Oat Crust Fruit Pizza Recipes

Oat Crust Fruit Pizza image

Provided by Cooking in Wis.

Categories Dessert

Time 35m

Yield 12-24 serving(s)

Number Of Ingredients 9

Steps:

For crust, combine butter, brown sugar, flour and oatmeal.
Press into ungreased cookie sheet.
Bake at 375 for 15 minute.
Cool.
For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
Spread evenly over cooled crust.
Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
Refrigerate until ready to serve.

Nutrition Facts : Calories 442.4, Fat 26.9, SaturatedFat 16.7, Cholesterol 76.7, Sodium 210.2, Carbohydrate 46.4, Fiber 0.9, Sugar 20.7, Protein 5.1

Janette's Oatmeal Cookie-Fruit Pizza image

Provided by Food Network

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 19

2 tablespoons butter
1/4 cup honey
1/2 cup light brown sugar
1 egg white
1/3 cup applesauce
2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups old-fashioned oats
1/3 cup dried apricots, finely chopped
8 ounces low-fat cream cheese, softened
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons grated lemon zest
4 kiwis, peeled and sliced
1/2 cup canned sliced peaches packed in light syrup, strained
1/2 cup strawberries, cut in 1/2 lengthwise
1 medium banana, cut into 1/4-inch slices

Steps:

Preheat oven to 350 degrees F.
To make the cookie crust: Cream the butter, honey, and brown sugar together in a mixing bowl.
Add the egg white and combine. Mix in the applesauce and vanilla.
Sift the flour, baking soda, salt, and cinnamon together. Add to the sugar mixture, stirring just to combine. Gently stir in the oats and apricots, just to combine.
Spread the batter on a 12-inch nonstick pizza pan or line a baking sheet with parchment paper into a 12-inch circle. Bake until lightly browned, 30 to 35 minutes. Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
To make the topping: In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim. Arrange the fruit over the top. Slice into wedges with a pizza cutter and serve.

Nutrition Facts : Calories 325 calorie, Fat 10 grams, SaturatedFat 6 grams, Carbohydrate 53 grams, Fiber 4 grams

Fruit Pizza W/ Oatmeal Crust image

Provided by little_wing

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 19

2 tablespoons butter
1/4 cup honey
1/2 cup light brown sugar
1 egg white
1/3 cup applesauce
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups old fashioned oats
1/3 cup dried apricot, finely chopped
8 ounces low-fat cream cheese, softened
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons grated lemon zest
4 kiwi fruits, peeled and sliced
1/2 cup canned sliced peaches in light syrup, strained
1/2 cup strawberry, cut in 1/2 lengthwise
1 medium banana, cut into 1/4-inch slices

Steps:

Preheat oven to 350 degrees F.
To make the cookie crust:.
Cream the butter, honey, and brown sugar together in a mixing bowl.
Add the egg white and combine.
Mix in the applesauce and vanilla.
Sift the flour, baking soda, salt, and cinnamon together.
Add to the sugar mixture, stirring just to combine.
Gently stir in the oats and apricots, just to combine.
Spread the batter on a lightly greased 12-inch nonstick pizza pan.
Bake until lightly browned, 30 to 35 minutes.
Let cool in the pan for 5 minutes, then carefully transfer to a wire rack and let cool completely.
To make the topping:.
In a mixing bowl, whip the cream cheese with the apple juice concentrate and lemon zest until light and creamy.
Spread the cream cheese mixture over the cookie, leaving a 1/2-inch border around the rim.
Arrange the fruit over the top.
Slice into wedges with a pizza cutter and serve.