QUICKIE HOPPIN' JOHN SOUP

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Quickie Hoppin' John Soup image

Make and share this Quickie Hoppin' John Soup recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Beans

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb pork sausage
1 (6 ounce) package uncooked long grain and wild rice blend, with seasoning packet
2 (15 ounce) cans black-eyed peas, drained
2 (14 1/2 ounce) cans diced tomatoes, with liquid
2 (14 ounce) cans chicken broth
2 cups water
salt

Steps:

  • Crumble sausage into a skillet over medium heat and cook until evenly brown.
  • In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water.
  • Bring to a boil.
  • Reduce heat to low, cover and simmer 20 minutes, or until rice is tender.
  • Season to taste with salt.

Nutrition Facts : Calories 297.9, Fat 16.4, SaturatedFat 5.3, Cholesterol 40.9, Sodium 1236.9, Carbohydrate 21.4, Fiber 5, Sugar 4.1, Protein 16.5

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