Best Nuwave Oven Taco Flavored Chicken Wings By Chef Jennifer Recipes

NUWAVE OVEN - TACO FLAVORED CHICKEN WINGS (BY CHEF JENNIFER)

Steps:

• In a large resalable plastic bag, combine the taco seasoning, oil and vinegar and hot pepper sauce; add chicken.
• Seal bag and turn to coat let sit in the refrigerator for 30 minutes.
• Place chicken on 4 inch rack and on power level high cook for 15 minutes per side.
• You will have to cook in two different stages.
• That's the great thing about Nuwave you can be serving the first batch of wings and cooking the others and everything remains hot.
• Serve with either guacamole or salsa.
• Mix cheese and paprika.
• Roll 1 sheet of pastry into rectangle 12x10 inches, on lightly floured surface with flour covered rolling pin.
• Brush pastry with egg. Sprinkle with 3 tablespoons of the cheese mixture. Press cheese gently into pastry. Turn pastry over and repeat process.
• Cut pastry lengthwise into ½ inch strips. Unfold strips and roll each end in opposite directions to create twists.
• Place on 4 inch rack and on power level high bake for 6-6 minutes or until brown. Let cool on wire rack.
• Serve warm or cool.

CHICKEN NUGGETS - NUWAVE OVEN

Steps:

• Beat the egg and then combine it with 1 cup water in a small, shallow bowl.
• Stir.
• Combine the flour, salt, Accent, pepper, onion powder and garlic powder in a one gallon size zip lock bag.
• Pound each of the breast filets with a mallet until about 1/4-inch thick.
• Trim each breast filet into bite sized pieces.
• Coat each piece with the flour mixture by shaking in the zip lock bag.
• Remove and dredge each nugget in the egg mixture, coating well.
• Then return each nugget to the flour/seasoning mixture.
• Shake to coat. Put nuggets, bag and all, in the freezer for at least an hour.
• Cover and refrigerate remaining egg mixture.
• After freezing, repeat the "coating" process.
• Air fry the chicken Nuggets on Nu Wave Oven on 4" rack on HI for about 2 ~3 minutes per side (total 5 ~ 6 minutes) or until light brown and crispy.
• Serve with your favorite dipping sauce.

BAJA CHICKEN SALAD WITH TACO VINAIGRETTE

Steps:

• In a medium bowl, combine the taco seasoning mix, light brown sugar, 1/2 cup olive oil, and cider vinegar; blend well.
• Place chicken pieces in a medium, shallow bowl.
• Pour 1/2 cup of the seasoning mixture over the chicken.
• Reserve remaining mixture for the dressing.
• In a medium skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot.
• With a slotted spoon, remove chicken from seasoning mixture and discard remainder of mixture.
• Add chicken to the skillet, cooking and stirring for 5-7 minutes or until no longer pink in the center.
• In a large bowl, combine the baby greens, grape tomatoes, and red onion.
• Add reserved seasoning mixture and toss to coat.
• On a serving platter, arrange salad mixture and top with chicken, cheese, sour cream, avocado, and black olives.
• Arrange blue tortilla chips around the salad.

TACO CHICKEN WINGS

Steps:

• Combine all ingredients except chicken wings in a plastic bag.
• Add wings and shake to coat.
• Place in single layer on 2 greased 15 x 10 pans.
• Bake at 350 degrees for 30 minutes.
• Turn and bake 15 minutes more.
• Recipe can be doubled.

FIVE-SPICE CHICKEN WINGS - NUWAVE/FLAVORWAVE OVENS

Steps:

• Stir together garlic, five-spice powder, salt, and soy sauce in a large bowl.
• Cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.
• Pat dry and add to spice mixture, tossing to coat.
• Arrange wings in nuwave oven pan and heat on 4 inch rack, turning over once, until browned and cooked through, 18 to 20 minutes total.
• Makes 4 main-course servings.