Best Nutty Pear Salad Recipes

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KAY'S PEAR SALAD STUFFED WITH NUTTY CREAM CHEESE



Kay's Pear Salad Stuffed with Nutty Cream Cheese image

A wonderful fruit salad surely to please all family members.

Provided by Marilyn McCormack

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese
¼ cup chopped pecans
½ cup mayonnaise
⅛ cup maraschino cherry juice
8 leaves of lettuce
2 (15 ounce) cans pear halves
8 maraschino cherries
½ cup shredded Cheddar cheese

Steps:

  • Mix together the cream cheese and pecans. Refrigerate until chilled.
  • Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
  • Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
  • Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
  • Sprinkle with grated cheese and serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 19.1 g, Cholesterol 43.4 mg, Fat 25.6 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 210.7 mg, Sugar 10.8 g

NUTTY PEAR SPINACH SALAD



Nutty Pear Spinach Salad image

Pear slices and some dried cherries, crunchy pecans, spinach and blue cheese combine to make this special savory salad from Laurie LaClair of North Richland Hills, Texas. "This elegant and impressive salad draws oohs and aahs every time I serve it," she notes. "Guests always think I've fussed, so I keep it my little secret that I can prepare this salad in 15 minutes!"

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 13

6 cups fresh baby spinach
1 large pear, thinly sliced
2/3 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/2 cup crumbled blue cheese
2 tablespoons balsamic vinegar
1 tablespoon soy sauce
1 tablespoon honey
1-1/2 teaspoons stone-ground mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil

Steps:

  • In a large bowl, combine the spinach, pear, pecans, cherries and blue cheese. In a small bowl, whisk the vinegar, soy sauce, honey, mustard, garlic, salt and pepper. Gradually whisk in oil. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 554 calories, Fat 47g fat (8g saturated fat), Cholesterol 13mg cholesterol, Sodium 690mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 5g fiber), Protein 8g protein.

NUTTY PEAR SPINACH SALAD



NUTTY PEAR SPINACH SALAD image

Categories     Salad     Fruit     Vegetable     Dinner     Lunch

Yield 4 servings

Number Of Ingredients 13

4 cups fresh baby spinach
1 large pear, thinly sliced
2/3 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/2 cup crumbled blue cheese
2 Tablespoons balsamic vinegar
1 Tablespoon soy sauce
1 Tablespoon honey
1 1/2 teaspoons stone-ground mustard
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil

Steps:

  • In a large bowl, combine the spinach, pear, pecans, cherries and blue cheese. In a small bowl, whisk the vinegar, soy sauce, honey, mustard, garlic, salt and pepper. Gradually whisk in oil. Pour over salad and toss to coat. Serve immediately.

NUTTY PEAR SALAD



Nutty Pear Salad image

Make and share this Nutty Pear Salad recipe from Food.com.

Provided by gailanng

Categories     Pears

Time 18m

Yield 6 serving(s)

Number Of Ingredients 12

2/3 cup pecans or 2/3 cup walnuts
4 tablespoons sugar, divided
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
3 1/2 tablespoons extra virgin olive oil
salt and pepper
1 (6 ounce) bag mixed baby lettuces and spring greens or 1 head bibb lettuce, torn into bite-sized pieces
2 red pears, peeled, cored and sliced
3/4 cup crumbled gorgonzola or 3/4 cup blue cheese
1 avocado, pitted peeled and sliced
1/4 cup thinly sliced green onion

Steps:

  • In a skillet over medium heat combine pecans and 3 tablespoons sugar. Cook and stir until the sugar melts and caramelizes about 3-4 minutes. Carefully transfer coated pecans to a sheet of wax paper or foil. Let cool; break into pieces.
  • Meanwhile, for the dressing, in a small bowl whisk together vinegar, mustard, garlic and remaining 1 tablespoon sugar. Slowly whisk in oil. Season with salt and pepper to taste.
  • In a large serving bowl layer lettuce, pears, blue cheese, avocado and green onions. Add dressing; toss to coat. Sprinkle with cooled pecans and serve.

Nutrition Facts : Calories 351.3, Fat 26.5, SaturatedFat 5.7, Cholesterol 12.7, Sodium 257.3, Carbohydrate 26.5, Fiber 6.3, Sugar 17, Protein 6.2

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