Best Nutty Peach Crisp Recipes
NUTTY PEACH CRISP
A co-worker brought this easy, delicious dessert to work, and I couldn't resist asking for the recipe. A moist bottom layer made with canned peaches and a boxed cake mix is covered with a lovely golden topping of coconut and pecans. It tastes wonderful served warm with ice cream. -Nancy Carpenter Sidney, Montana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Arrange peaches in an ungreased 13-in. x 9-in. baking dish. Sprinkle dry cake mix over top. Drizzle with butter; sprinkle with coconut and pecans. , Bake, uncovered, at 325° for 55-60 minutes or until golden brown. Let stand for 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 327 calories, Fat 17g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 299mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
NUTTY PEACH CRISP
This recipe came off a box of Betty Crocker Butter Pecan Cake mix. It doesn't get any easier than this.
Provided by Luby Luby Luby
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Pour peaches and juice in ungreased 9x13 pan.
- Sprinkle with dry cake mix.
- Drizzle melted butter over cake mix.
- Sprinkle with coconut.
- Sprinkle with chopped pecans.
- Bake for 55-60 minutes or until top is golden brown.
- Let stand at least 15 minutes before serving.
- Serve warm or cool.
- May top with ice cream or whipped cream, if desired.
NUTTY PEACH CRISP
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with a little vanilla ice cream!
Provided by Beth Carr
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Peel and slice peaches, if using fresh. Add peach nectar and almond extract.
- 3. Layer peaches (in juice and extract), cake mix, melted butter, coconut, and pecans in an ungreased 9" x 13" pan.
- 4. Bake for 55 to 60 minutes until topping is golden brown. Let stand at least 15 minutes before serving.
NUTTY PECAN PEACH CRISP
Years ago when I lived in Des Moines, I saw this easy recipe on a local talk show. It's so delicious when served while it's still warm with vanilla ice cream. For an extra treat, you can always top the vanilla ice cream with some butterscotch sauce.
Provided by Suzanne Larsen @AzieDoozie
Categories Cakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Pour the cans of peaches into a 13x9 pan.
- Sprinkle the dry cake mix on top of the peaches.
- Pour the melted stick of butter over the cake mix.
- Sprinkle the flaked coconut over the butter.
- Sprinkle the pecans over the coconut.
- Sprinkle the Rice Krispies over the pecans.
- Bake for 50-60 minutes until a toothpick inserted in the middle of the cake, comes out dry.
- Remove from the oven and let cool a bit.
- Serve with Cool Whip or ice cream while the peach crisp is still warm. Additionally, you may wish to drizzle some butterscotch sauce over the Cool Whip or ice cream.
NUTTY PEACH CRISP
Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more. To cut the sugar, use peaches in natural juice and desiccated coconut.
Provided by Cindy Player
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
- 2. Place butter slices evenly over the cake mix. Sprinkle coconut on top of the butter. Sprinkle pecans over the coconut.
- 3. Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes. Serve with whipped cream or ice cream. Enjoy!
NUTTY PEACH CRISP
A close friend gave me this easy dessert recipe. Delicious with vanilla ice cream!
Provided by Phyllis Caplinger
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Heat oven to 325 degrees. Layer the ingredients in order given in a 13x9x2 inch ungreased pan. Bake 40-45 minutes.
NUTTY PEACH CRISP
Number Of Ingredients 5
Steps:
- Heat oven to 325°. Layer ingredients in order listed in 9x13x2-inch ungreased oblong pan; bake about 45 minutes. Editor's Extra: If you can't find butter pecan, just use a butter cake mix. This is yummy!
Nutrition Facts : Nutritional Facts Serves
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