Best Nutty Green Beans Recipes

NUTTY GREEN BEANS

Steps:

• In a large non stick skillet bring an inch of water to boil.
• Add beans and cook uncovered until beans are still crisp (about 5 minutes).
• Drain beans.
• Place green beans on a serving platter and keep warm.
• Add olive oil to the skillet plus vinegar and pepper.
• When this mixture is sizzling stir in the nuts.
• Drizzle sauce over the beans.
• Garnish with lemon wedges and serve.

NUTTY GREEN BEANS WITH BLUE CHEESE AND BACON

Steps:

• 1. bring a large pot of salted water to a boil over high heat. Add the haricots verts and cook for about two minutes. With a slotted spoon or strainer, transfer the beans to a large bowl of ice water to stop cooking. Once there cooled, drain the beans and reserve.
• 2. In a large skillet over medium heat, cook the bacon until crisp. Transfer to a paper towel lined plate to drain. Add the beans to the bacon drippings and cook over medium heat 2 to 3 minutes. Add the blue cheese and toss just until it starts to melt. Break the cooked bacon into bite size pieces and add to the skillet. Finish by stirring in the toasted chopped pecans. Season with freshly cracked black pepper and just tiny pinch of kosher salt. Serve at once. Serves four.

NUTTY GREEN BEANS

Steps:

• Bring a large saucepan of water with 2 teaspoons of salt to a boil.
• Add the green beans and cook until just tender, about 5 minutes.
• Drain in a colander and refresh beans under cold water.
• In the same saucepan, melt the butter over medium heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.
• Add the green beans, stir and cook, until well coated and nice and warm, about 1 minute.
• Remove from the heat and enjoy!

NUTTY ONION GREEN BEANS

Steps:

• Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside., In a large skillet, cook onion and pecans in butter until onion is tender. In a small bowl, combine the brown sugar, orange juice, mustard and salt; stir into the onion mixture. Cook 2-3 minutes longer or until sauce begins to thicken. Stir in beans; heat through.

NUTTY MAPLE ROASTED GREEN BEANS

Steps:

• Preheat oven to 425°. Mix the first seven ingredients. Place green beans in a greased foil-lined baking pan. Drizzle with maple mixture; toss to coat. Roast, stirring occasionally, until crisp-tender, 15-20 minutes. Sprinkle with peanuts and bacon.

NUTTY GREEN BEANS RECIPE

Steps:

• Bring a large saucepan of water with 2 teaspoons of salt to a boil. Add the green beans and cook until just tender, about 5 minutes. Drain in a colander and refresh under cold running water. Drain. In the same saucepan, melt the butter over medium-high heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook, stirring frequently, until the pecans are golden brown and fragrant, about 3 to 4 minutes. Add the green beans and cook, stirring, until well coated and warmed through, about 1 minute. Remove from the heat and serve.