Best Nutty Coconut Bread Recipes
NUTTY COCONUT BREAD
Steps:
- Beat eggs, sugar, coconut flavoring, buttermilk, coconut, oil & nuts. In a separate bowl, sift flour, salt, baking soda, baking powder & add to other ingredients. Mix till all is moistened. Pour into greased & floured bread pans (half way).
- Bake at 325 degrees F for 1 1/4 hrs or till toothpick inserted in middle comes out clean. Leave bread in pans.
- Sauce:
- Combine sugar, water & butter. Boil 5 minutes stirring constantly until all ingredients are well blended. Remove from heat and stir in coconut flavoring. Pour over bread and let stand for 4 hours before removing bread from pans, (be sure to stir heated mixture every time you pour over bread).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NUTTY COCONUT BREAD (ABM)
Not a sweet bread. Adapted from Electric Bread. This is a very tender yet chewy bread with a pleasant nutty crunch. I prefer to use all walnuts instead of walnuts and pecans. You can bake this on the regular or rapid cycle. You can also mix this on the dough cycle. Shape and let rise about 40 minutes, and bake in the oven, 400° F. for about 30 minutes. Any way you bake it, you'll like it! Time will vary according to your machine. This makes a 1 1/2 pound loaf.
Provided by Chocolatl
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Add ingredients in order listed, or as recommended by manufacturer.
- Bake on regular setting or rapid setting.
Nutrition Facts : Calories 191, Fat 6.9, SaturatedFat 3, Cholesterol 3.8, Sodium 316.3, Carbohydrate 28.3, Fiber 1.6, Sugar 3.5, Protein 4.2
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