CAULIFLOWER SALAD WITH OLIVES AND CAPERS

Cauliflower Salad with Olives and Capers image

Yield 4 servings

Number Of Ingredients 8

1 medium cauliflower
Juice of 1 lemon
Salt
Fresh-ground black pepper
3 tablespoons extra-virgin olive oil
1/4 cup olives, pitted and coarsely chopped
2 tablespoons chopped parsley
1 tablespoon capers, rinsed and chopped

Steps:

Trim the leaves and core from: 1 medium cauliflower.
Break apart or cut into small florets. Cook until just done in salted boiling water. Drain and let cool.
Stir together in a large bowl: Juice of 1 lemon, Salt, Fresh-ground black pepper.
Whisk in: 3 tablespoons extra-virgin olive oil.
Add the cauliflower and toss with the dressing. Taste and add salt and lemon as needed. Add: 1/4 cup olives, pitted and coarsely chopped, 2 tablespoons chopped parsley, 1 tablespoon capers, rinsed and chopped.
Toss gently.
Variations
Leave out the capers and add 1/4 cup sliced radishes.
Instead of-or in addition to-parsley, try marjoram, basil, or mint.