Best Nutmeg Christmas Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NUTMEG CHRISTMAS COOKIES



Nutmeg Christmas Cookies image

Yum! These are a good alternative to your average Christmas cookie. The nutmeg mixed with eggnog is a great flavor combination. We rolled these out a bit thicker and the cookie was moist and chewy. The decorating possibilities are endless! All that's missing is a big glass of milk. Delish!

Provided by Norene Dowell

Categories     Cookies

Time 40m

Number Of Ingredients 9

1/2 c butter flavor shortening
1 1/2 c sugar
2 eggs
1 tsp nutmeg
1 1/2 tsp baking powder
1 tsp baking soda
1 tsp vanilla
1 c eggnog
5 c flour

Steps:

  • 1. Cream the shortening and sugar.
  • 2. Add the next 5 ingredients mixing in between each addition.
  • 3. Alternate the flour and eggnog.
  • 4. It will be a little sticky but remember these are a rolled cookies so they will pick up the flour from your board.
  • 5. I do a little at a time. Lightly flour your board, roll to about 1/4" thick. Thicker if you like a softer cookie.
  • 6. Cut out with your choice of cutters.
  • 7. Bake at 400 for 8-10 minutes; 2-4 more if you want a crispy cookie.
  • 8. Let cool.
  • 9. Frost with your favorite frosting. Me, I like the buttercream for these cookies.

NUTMEG SUGAR COOKIES



Nutmeg Sugar Cookies image

Make and share this Nutmeg Sugar Cookies recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 55m

Yield 36 cookies

Number Of Ingredients 10

1/4 lb butter or 1/4 lb margarine, at room temperature,about
1/2 cup granulated sugar
1/2 cup powdered sugar
1/2 cup salad oil
1 large egg
1/2 teaspoon vanilla
2 cups all-purpose flour, about
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Steps:

  • In a large bowl, with a mixer on medium speed, beat 1/2 cup butter, granulated sugar, and powdered sugar until smooth.
  • Add oil, egg, and vanilla and beat until well blended.
  • In a medium bowl, mix 2 cups flour, baking soda, nutmeg, and salt.
  • Stir into butter mixture, then beat until well blended.
  • Cover bowl with plastic wrap and freeze until dough is firm, about 1 hour.
  • Shape dough into 1-inch balls and place about 2 inches apart on buttered 12- by 15-inch baking sheets.
  • Press each cookie with the lightly floured tines of a fork to flatten slightly.
  • Bake cookies in a 350° regular or convection oven until edges are lightly browned, 8 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
  • Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.

Nutrition Facts : Calories 94, Fat 5.8, SaturatedFat 2.1, Cholesterol 12.7, Sodium 54, Carbohydrate 9.8, Fiber 0.2, Sugar 4.5, Protein 0.9

MOM'S NUTMEG SUGAR COOKIES



Mom's Nutmeg Sugar Cookies image

This recipe came from a website I found on the internet, but don't remember which one. I made a huge batch of these today and they turned out really good. I am giving them to friends and family for the most part since they contain sugar, eggs and butter, something I try not to eat. You can make the sour milk by putting 1 tbsp. of lemon juice into a cup of milk and let it sit for 5 mintues. I didn't include the chilling time for the dough in this recipe.

Provided by Chef Joey Z.

Categories     Dessert

Time 40m

Yield 7 dozen

Number Of Ingredients 9

1 cup unsalted butter
2 cups sugar (I used raw cane)
2 eggs (organic please)
1 cup sour milk
5 1/2 cups flour (I used whole wheat pastry)
1 teaspoon baking soda
2 teaspoons baking powder (non-aluminum please)
1 1/2 teaspoons nutmeg (fresh ground works best)
1/4 teaspoon sea salt

Steps:

  • Let the butter and eggs come to room temperature.
  • Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg.
  • In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk. Refrigerate the dough until its stiff.
  • I left mine over night but a couple of hours would probably be ok.
  • Roll the cookies out on a floured surface to about 1/4 inch. Cut out with decorative shapes.
  • Bake at 350'F for 10 minutes.
  • DO NOT OVER BAKE.
  • You can frost these once they are cool, or sprinkle them with sugar before you bake them.
  • This makes a lot of cookies, so share them with your friends and family.
  • Make sure the cookies are totally cooled before putting them in a tin.
  • Bon Appetit.

Nutrition Facts : Calories 856.4, Fat 30, SaturatedFat 18, Cholesterol 133.6, Sodium 406.1, Carbohydrate 134.3, Fiber 2.8, Sugar 59.5, Protein 13.4

NUTMEG NOELS COOKIES



Nutmeg Noels Cookies image

I found this in an old cookbook, there very nice cookie for the holidays.

Provided by donna clark

Categories     Cookies

Time 35m

Number Of Ingredients 11

2 Tbsp red colored sugar
2 Tbsp green colord sugar
1/2 tsp nutmeg divited
1 1/2 c flour
3/4 c sugar
1 Tbsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
1/2 c butter softened
1 egg
1/2 tsp vanilla

Steps:

  • 1. Preheat oven to 400 in a small bowl, combine colored sugar and 1/8 teaspoon nutmeg. a side
  • 2. In a large mixing bowl, combine flour, sugar, cream of tartar, baking soda, salt, and 1/4 teaspoon nutmeg. add butter, egg, and vanilla. beat at low speed until well mixed, about 3 minutes.
  • 3. Roll rounded teaspoonful into 1" balls. Roll in nutmeg-sugar mixtures. Bake on ungreased baking sheet 2 " apart at 400 for 10-12 minutes. Cookies will spread a lot while baking.

FROSTED NUTMEG LOG COOKIES



Frosted Nutmeg Log Cookies image

"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. - Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1 large egg
2 teaspoons rum extract
2-1/2 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
Dash salt
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1-1/2 to 2 teaspoons rum extract
2 to 3 tablespoons 2% milk
Ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

Related Topics