Best Nutella Sandwich Rolls Recipes

NUTELLA SANDWICH

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

NUTELLA CINNAMON ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add cream, milk, sugar, butter, Nutella, hazelnut syrup, salt, espresso powder and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface. Roll into a 20x16-in. rectangle. Combine filling ingredients until smooth. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 8 slices. Place in a greased or parchment-lined 13x9-in. baking pan. Cover and refrigerate overnight., Remove from refrigerator; cover and let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Drizzle over warm rolls. Sprinkle with hazelnuts if desired. Serve warm.

NUTELLA FRENCH TOAST ROLL-UPS

Steps:

• Trim the crusts off the bread. With a rolling pin, roll each slice of bread until flattened.
• Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices.
• In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside.
• In a separate small shallow bowl, mix together the sugar and cinnamon and set aside.
• In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella French Toast roll-up in the milk and egg mixture. Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides. Repeat until all the roll-ups are sauteed.
• Immediately after removing the roll-ups from the saute pan, roll them through the cinnamon-sugar mixture until all sides are coated. Serve them warm with some maple syrup on the side.

HAWAIIAN NUTELLA SANDWICH

Steps:

• Split the rolls into half.
• Spread one tablespoon of Nutella onto one side of each roll.
• Arrange the strawberries and bananas evenly among the two rolls, placing on top of the Nutella.
• Place the tops on the sandwich and eat.
• Enjoy!

NUTELLA SANDWICH ROLLS

Steps:

• Using a rolling pin roll out the bread slices to flatten.
• Spread each slice with nutella.
• Sprinkle over the hundreds & thousands.
• Roll up as you would a swiss roll.
• Either cut in half to make smaller or for a party piece tie 3 rolls (either halved or whole) together with a ribbon and serve.