NO ORDINARY MEATLOAF

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No Ordinary Meatloaf image

My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!

Provided by MadMoMi

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 serving cooking spray
2 cups corn bread stuffing mix
1 pound ground beef
1 pound ground pork
½ cup diced onion
½ cup diced green bell pepper
1 (14.5 ounce) can diced tomatoes
2 eggs, beaten
2 teaspoons seasoned salt
1 teaspoon garlic and herb seasoning blend
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
  • In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
  • Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 29.7 g, Cholesterol 117.6 mg, Fat 18.7 g, Fiber 2.4 g, Protein 25.5 g, SaturatedFat 6.9 g, Sodium 1028.6 mg, Sugar 3 g

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