Best Nutella Banana Cream Pie Recipes
NUTELLA BANANA CREAM PIE
Here's a banana cream pie with a little Italian flair. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don't have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder instead. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix flour, cocoa and sugar; cut in butter until crumbly. Gradually add cold coffee, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until set, 15-20 minutes. Remove foil and weights; bake until edges are browned, about 5 minutes. Cool completely on a wire rack., For decorations, in a microwave, melt chocolate chips and shortening; stir until smooth. Transfer to pastry bag with a small round tip. Pipe designs over a waxed paper-lined baking sheet. Freeze until set, about 5 minutes., For filling, mix mascarpone cheese and Nutella until blended; spread into crust. Top with bananas., In another bowl, beat cream until it begins to thicken. Add pudding mix; beat until stiff peaks form. Spread or pipe with a large star tip over bananas. Sprinkle with hazelnuts. Top with chocolate decorations.
Nutrition Facts : Calories 578 calories, Fat 46g fat (24g saturated fat), Cholesterol 107mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
BANANA NUTELLA CREAM CHEESE PIE
I HAD SOME NUTELLA IN THE CLOSET THAT MY SPOON KEPT VISITING SOOOOO Y NOT MAKE A PIE N GET RID OF THIS TEMPTING STUFF ONCE N FOR ALL.....N I DID :) NEXTTIME I MAKE THIS I WILL USE REGULAR CREAM CHEESE (NOT LITE) AND REGULAR COOL WHIP (NOT LITE) ...FOR A FULLER PIE :)
Provided by Lora DiGs @ansky714
Categories Pies
Number Of Ingredients 8
Steps:
- BEAT 1/2 CUP OF SUGAR, NUTELLA, ROOM TEMP CREAM CHEESE....UNTIL THOROUGHLY MIXED. FOLD IN 3 CUPS OF COOL WHIP UNTIL NO MORE STREAKS APPEAR THEN SPOON INTO PIE CRUST.
- SPOON N SMOOTH THE HOT FUDGE OVER THE NUTELLA CREAM CHEESE MIXTURE (CAREFUL NOT TO MIX LAYERS) REFRIGERATE FOR AN HOUR...SO PIE CAN SET UP.
- SLICE BANANA N PLACE ONTOP OF FUDGE.
- SPOON REMAINING COOL WHIP ONTO PIE N SPRINKLE WITH CHOPPD HAZELNUTS.....ENJOY :)
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