CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
Provided by Natasha Kravchuk
Categories Easy
Time 6m
Number Of Ingredients 6
Steps:
- With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
- Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
- Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts : Calories 275 kcal, Carbohydrate 32 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 53 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
NOT TOO SWEET CHOCOLATE FROSTING
Make and share this Not Too Sweet Chocolate Frosting recipe from Food.com.
Provided by smilingface2008
Categories Dessert
Time 10m
Yield 1 cake, 2 serving(s)
Number Of Ingredients 4
Steps:
- beat butter on low speed till creamy.
- add cocoa and powder sugar just beat on low speed till no lumps.
- gradually add coffee beat on high speed.
Nutrition Facts : Calories 892.5, Fat 47.3, SaturatedFat 29.8, Cholesterol 122, Sodium 329.9, Carbohydrate 124, Fiber 2.7, Sugar 117.7, Protein 2.1
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