Best Northwest Slicey Cheese Potatoes Recipes

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BEST CHEESE POTATOES



Best Cheese Potatoes image

Make and share this Best Cheese Potatoes recipe from Food.com.

Provided by ALC553

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (32 ounce) package frozen hash browns (diced, not shredded)
16 ounces light sour cream
1 (10 1/2 ounce) can cream of chicken soup (I use 98% fat free)
8 ounces Cheese Whiz
1 cup diced onion (frozen or fresh)
1/2 cup margarine, melted (I use light)
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Spray pan with cooking spray.
  • Stir all ingredients in baking dish. Bake uncovered on 350 degrees for approximately 1 hour or until the edges start to bubble.

GOURMET CHEESE POTATOES



Gourmet Cheese Potatoes image

Make and share this Gourmet Cheese Potatoes recipe from Food.com.

Provided by Chef AngieW

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes
2 cups cheddar cheese, shredded
1/4 cup butter
1 1/2 cups sour cream or 1 1/2 cups milk
1/3 cup onion, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
paprika

Steps:

  • wash and peel potatoes.
  • cut in half and cook until almost soft.
  • shred potatoes coarsely.
  • in saucepan over low heat, combine cheese and 1/4 cup butter.
  • stir until almost melted.
  • remove from heat and blend in sour cream, or milk, onion and seasonings.
  • fold into potatoes and turn into a greased 2 quart casserole dish.
  • dot with butter and sprinkle with paprika.
  • bake for 30 minutes or until heated thoroughly in a 350 degree oven.

DELICIOUS PARTY CHEESE POTATOES



Delicious Party Cheese Potatoes image

I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!

Provided by Dana-MMH

Categories     Kid Friendly

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (2 lb) package of diced frozen hash browns
1 lb sour cream
2 cups cheddar cheese
1 (10 1/2 ounce) can cream of celery soup
3/4 cup butter
salt and pepper

Steps:

  • Thaw potatoes overnight in refrigerator.
  • Preheat oven to 350.
  • Melt butter.
  • Add soup, cheese, and sour cream to butter.
  • Mix well.
  • Add potatoes, salt and pepper.
  • Mix well.
  • Spray 9x13 glass pan with non stick cooking spray.
  • Add potatoe mixture.
  • Cook uncovered for 30 to 45 minutes.

Nutrition Facts : Calories 866.9, Fat 70, SaturatedFat 38.6, Cholesterol 145.4, Sodium 804.6, Carbohydrate 48.7, Fiber 3.3, Sugar 5.9, Protein 16.6

GRILLED CHEESE POTATOES



Grilled Cheese Potatoes image

Thes are so delicious! We grill out a lot and have these quite often because they are a favorite with our family and with guests. This recipe was submitted by Bearly Smokin' in the KC Barbeque Society cookbook.

Provided by Dine Dish

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1 -2 teaspoon vegetable oil
8 unpeeled red potatoes, cut into cubes
1 large red onion, finely chopped
1/2 cup butter, chopped
1/2 cup shredded swiss cheese
1/4 cup grated parmesan cheese
1/2 teaspoon garlic powder
salt and pepper

Steps:

  • Brush large sheet heavy duty foil with oil (or spray generously with cooking spray).
  • Place potatoes and onion in center of foil.
  • Add butter, swiss cheese, parmesan cheese, garlic powder, salt and pepper; mix gently.
  • Fold and seal foil; double wrap with heavy duty foil.
  • Grill over hot coals for 25 minutes per side.

Nutrition Facts : Calories 615.3, Fat 30.3, SaturatedFat 18.3, Cholesterol 78.9, Sodium 311.7, Carbohydrate 72.8, Fiber 7.8, Sugar 6.2, Protein 14.7

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

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