Best Normas Stewed Tomatoes Recipes

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THE BEST STEWED TOMATOES EVER



The Best Stewed Tomatoes Ever image

The BEST Stewed Tomatoes Ever recipe! This easy to make recipe simmers tomatoes for 30 minutes to make homemade stewed tomatoes that can be served as a dinner side dish or can be canned. This how to make recipe shows you how easy they are to make! Find out why everyone considers them THE BEST! We always use this as a canning recipe for our Summer garden tomatoes!

Provided by Pamela

Categories     Side Dish

Time 40m

Number Of Ingredients 5

10 tomatoes (beef or roma variety)
2 teaspoons salt
1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup chopped green pepper

Steps:

  • Bring a large pot of water to boil, plunge tomatoes in for 30 seconds. Remove, put immediately in a ice bath.
  • Peel the tomatoes. Discard the skins.
  • Dice the tomatoes up to desired size.
  • In a large pot on medium heat, combine all ingredients.
  • Simmer for 30 minutes.
  • Then serve fresh or you can freeze them.

SOUTHERN STEWED TOMATOES



Southern Stewed Tomatoes image

Make and share this Southern Stewed Tomatoes recipe from Food.com.

Provided by Normaone

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

3 slices stale homemade bread, cut in cubes
1 (28 ounce) can tomatoes with juice
1/2 cup sugar
4 tablespoons butter
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Spray an oven proof casserole with cooking spray and set aside.
  • Put the tomatoes with their juices into the casserole and cut up into chunks.
  • Add the sugar and stir.
  • Cut the butter into chunks and add to tomato mixture.
  • Stir in the stale bread cubes-enough to make a thick mixture.
  • Bake uncovered for 30-35 minutes, or until the top is lightly browned and the mixture is very thick.
  • Cover with foil if it appears to be browning too quickly towards the end.

Nutrition Facts : Calories 188.1, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 514.6, Carbohydrate 28.3, Fiber 1.6, Sugar 20.3, Protein 2.1

QUICK "STEWED" TOMATOES



Quick

Halving some of the tomatoes gives this side a range of textures.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 6

1 tablespoon butter
2 celery stalks, thinly sliced
1/2 medium onion, diced
Coarse salt and ground pepper
2 pints grape or cherry tomatoes, 1 pint halved
1/4 teaspoon dried basil

Steps:

  • In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
  • Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.

STEWED TOMATOES



Stewed Tomatoes image

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 21m

Yield 3-4 servings.

Number Of Ingredients 7

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

Steps:

  • In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.

Nutrition Facts :

HOMEMADE STEWED TOMATOES



Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories     Side Dish     Vegetables     Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

10 ripe tomatoes
2 teaspoons salt

Steps:

  • To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

STEWED TOMATOES



Stewed Tomatoes image

Here is a good recipe for stewed tomatoes that I have on my site. This is a good way to use up the remaining tomatoes you may have on your vines!

Provided by ann joy

Categories     Vegetable

Yield 1 batch

Number Of Ingredients 7

4 large tomatoes
2 stalks celery, chopped very fine
1/4 bell pepper, chopped very fine
1 teaspoon Accent seasoning
4 tablespoons sugar
salt and pepper
2 cups water

Steps:

  • Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin.
  • Place tomatoes in a large pot and add the remaining ingredients.
  • Cover and boil gently for 15 minutes, until tomatoes are tender.
  • Serve with croutons.
  • I like my stewed tomatoes with toast and butter.
  • Whenever I am sick, this is the dish I crave! The above recipe is from the book out of print cookbook "cajun country cookin" by John and Glenna Uhler Enjoy!

STEWED TOMATO PASTA



Stewed Tomato Pasta image

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 5

2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
1 can (14-1/2 ounces) chicken or vegetable broth
2 tablespoons vegetable oil
1 teaspoon Italian seasoning
1 package (12 ounces) spiral pasta

Steps:

  • In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.

Nutrition Facts : Calories 217 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 243mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

SIMPLE STEWED TOMATOES



Simple Stewed Tomatoes image

Another one of those days when I needed some stewed tomatoes, and had none. Came up with this and they turned out great. You can use as much or as little of the listed ingredients as desired along with the canned tomatoes. I simmer until the veggies are tender and the liquid is reduced and thick. Goes great over a pile of my Recipe #282180 and steamed broccoli.

Provided by Chicagoland Chef du

Categories     Low Protein

Time 40m

Yield 2 cups

Number Of Ingredients 7

15 ounces plain tomatoes, diced with juice
1/4-1/3 cup sweet bell pepper, diced, I prefer orange, yellow, red not green, amount to taste
1 stalk celery, with green tops sliced
1/2 small onion, diced
1 small bay leaf
salt, to taste if using salt free canned tomatoes
pepper, to taste

Steps:

  • Combine all ingredients in a small sauce pan.
  • Simmer until desired tenderness and thickness of sauce, about 30 minutes or longer.
  • Taste for additional seasonings.
  • Remove bay leaf.
  • Serve.

NORMA'S STEWED TOMATOES



Norma's Stewed Tomatoes image

My wonderful neighbor has been giving me fresh tomatoes from his garden. He came over yesterday and gave me seven large tomatoes; so I thought I would make a small pot of stewed tomatoes that I haven't made in years. So I just put things together as I remembered and it turned out wonderful. I'm on my second batch today after he...

Provided by Norma DeRemer

Categories     Vegetables

Number Of Ingredients 5

7 large tomatoes
1 large green pepper, cleaned and chopped
1 medium onion, chopped
1/2 c sugar, more or less to your own taste
salt and pepper to taste

Steps:

  • 1. Clean the tomatoes and cut an X on the bottom of each tomato and set aside.
  • 2. Fill a large pan with water and bring to a boil.
  • 3. Fill a large bowl with cold water and ice cubes and set aside.
  • 4. Place three or four tomatoes at a time into the boiling water for one to two minutes or until you notice the tomato skin starting to peel away from the tomato.Continue with the rest of the tomatoes until all are ready to be peeled.
  • 5. Remove the tomatoes and place in ice cold water to cool.
  • 6. Peel each tomato and cut into quarters and remove the inter meat and seeds.
  • 7. Place repaired tomatoes into a sauce pan and add all other ingredients and cook on medium heat until it come to a small boil.
  • 8. Heat on stove until mixture started to thicken and less juice is present.
  • 9. Remove from stove and serve with Mac & Cheese or you favorite dinner.
  • 10. NOTE:This recipe can be frozen by placing in freezer containers and topped with clear plastic wrap and them covered with the lid. Can keep frozen for at least three months.
  • 11. NOTE: When ready to eat, remove from freezer and let thaw in refrigerator. Heat and serve warm or eat cold.

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