MOM'S SPICY HOT DOG SAUCE (CROCK POT)

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Mom's Spicy Hot Dog Sauce (Crock Pot) image

My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!

Provided by Possumstew

Categories     Sauces

Time 8h20m

Yield 20 serving(s)

Number Of Ingredients 12

2 lbs ground beef, browned
1 1/2 cups onions, chopped
3 cups water
1 quart tomato juice
1 1/2 cups ketchup
15 ounces tomato sauce
1/8 cup brown sugar, packed
1 tablespoon chili powder
1/2 tablespoon black pepper
4 tablespoons vinegar
1/2 tablespoon Tabasco sauce
1 teaspoon salt

Steps:

  • Combine all ingredients in your crock pot.
  • Allow to cook at least 8 hours on low (in the older Crockpots -- the newer ones sometimes seem to cook too high). I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm.
  • ***It can also be cooked on the stove, if you need it to get done sooner. In this case, you may want to leave the water out.
  • Enjoy on hot dogs (or "saucedogs" for my daughter who doesn't like hotdogs, and only eats sauce on a bun LOL) or use as a sloppy joe filling!
  • I'm not sure about the serving amount below.

Nutrition Facts : Calories 137.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 520.6, Carbohydrate 9.8, Fiber 0.8, Sugar 7.6, Protein 9.4

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