Best Normas Hot Dog Hamburger Relish Recipes

Sheila's Hot Dog/Hamburger Relish image

Provided by mabers

Categories < 60 Mins

Time 35m

Yield 4-6 jars

Number Of Ingredients 9

Steps:

Put 1st 4 ingredients through food chopper.
Add 1/2 cup salt and pour boiling water over; mix well.
Leave overnight and add remaining ingredients.
Thicken with 1-2 tablespoons cornstarch and boil 15 minutes.
Pour into hot sterilized jars.
Unfortunately I have no yield on this recipe (but had to fill in a quantity to submit), and I kept it all in the refrigerator, eliminating the dreaded "canning".
This makes a nice gift, so maybe it won't stay in the frig too long.

Nutrition Facts : Calories 1174.8, Fat 2.5, SaturatedFat 0.4, Sodium 28, Carbohydrate 289.4, Fiber 7.5, Sugar 267.4, Protein 6.2

Lynda's Favorite Zucchini Hot Dog Relish image

Provided by Lynda Kolbinskie

Time 15h

Number Of Ingredients 14

10 c ground zucchini (skin on)
4 Tbsp salt (I use pickling)
dash(es) garlic salt (to your taste!)
4 c ground onion (I like Vidalia's!)
1 large chopped red pepper
5 c sugar
1 tsp dry mustard
1 tsp nutmeg (ground)
1/2 tsp pepper (black or white)
1 large chopped green pepper
2 c white vinegar
1 tsp turmeric
1 tsp corn starch
2 tsp celery seed

Steps:

1. Grind 10 cups of zucchini and place in large pot (with a lid). Add the salt and garlic salt. Cover with cold water and soak overnight. (I add lots of ice cubes and place pot in a cool place. If not, put it in the fridge!)
2. The following morning, drain and rinse well in a large colander. Return to pot and add the remaining ingredients. Bring to a boil and then simmer for 30 minutes, stirring occasionally. Seal in jars while the relish is very hot.
3. Place jars in canning pot and cover with water. Boil the submerged jars for at least 15-20 minutes to make sure seals are airtight. Remove jars from canning pot with tongs and place on a towel in your sink until they cool (this prevents jars from cracking).
4. After opening a jar of relish, store opened jars in the fridge!

Diane's No-Cook Red Hamburger Relish image

Provided by Diane C

Time 10m

Yield 20

Number Of Ingredients 8

1 cup sweet green pickle relish
1 (5.5 ounce) can tomato paste
2 tablespoons jarred roasted red peppers with garlic, finely chopped
1 teaspoon white vinegar
½ teaspoon white sugar
6 drops liquid smoke flavoring
1 pinch ground black pepper
1 dash ground cinnamon

Steps:

Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts : Calories 26 calories, Carbohydrate 6 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 165.1 mg, Sugar 4.6 g

Norma's Hot Dog & Hamburger Relish image

Provided by Norma DeRemer

Time 1h30m

Number Of Ingredients 8

Steps:

1. Chopped fine the tomates, onions and peppers
2. Place in a wire strainer to drain off extra liquid from the tomatoes, peppers and onions.
3. Place all into a large stainless steel pot. (Using any other type of pot might stain it from the acid from the tomatoes).I also have used a roaster pan when I didn't have stainless steel.
4. Add sugar, mustard seed, celery seed and vinegar stir well.
5. Place on stove with burner on med-high heat.Bring all to a boil, remove from heat and add turmeric and stir once again.
6. Place in sterilized pint jars; one at a time, leaving 1/2 inch from top of jar. Wipe dry the edge of opening with a clean cloth.
7. Place lid and band on jar and twist tight. Continue filling other jars and repeat as above.No need to process. They will seal themselves.
8. One batch makes 7 to 8 pint jars of relish.