EASY LOADED POPCORN CHICKEN

Easy Loaded Popcorn Chicken image

Just fifteen minutes of prep and you'll be ready to enjoy our Easy Loaded Popcorn Chicken that's packed with sour cream, cheese, bacon and green onion.

Provided by My Food and Family

Categories Home

Time 28m

Yield 16 servings

Number Of Ingredients 8

Ingredients

13 oz. (1/2 of 26-oz. pkg.) frozen breaded popcorn chicken
2 oz. Queso Blanco VELVEETA, cut into 1/2-inch cubes
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. milk
1 plum tomato, chopped
2 Tbsp. KRAFT Mexican Style Finely Shredded Four Cheese
2 slices cooked OSCAR MAYER Bacon, crumbled
2 green onions, sliced

Steps:

Heat oven to 425ºF.
Bake chicken as directed on package.
Meanwhile, cook VELVEETA, sour cream and milk in saucepan on medium-low heat 5 to 8 min. or until VELVEETA is completely melted and sauce is well blended, stirring constantly.
Place chicken in shallow bowl; drizzle with VELVEETA sauce. Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 5 g