RAMEN POCKET
My Brothers creation. He loves these! Its an app for my brother or like a snack.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Crush noodles right in package while still sealed.
- 2. Add hot water. Fold top of package. Set aside for 5-10min till noodles soften.
- 3. Open top package and add crushed chips, then flavor packet.
- 4. Open and top with hot sauce and enjoy!!
TASTY BURRITOS
My cousin is of Mexican heritage, and I've watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even better warmed up the next day in the microwave. -Debi Lane, Chattanooga, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.
Nutrition Facts :
NOODLE BURRITOS
I know this sounds bizarre. I balked at it when my best friend's mom said she was making it, but it is delicious---especially for those days when you are craving a whole lot of carbs. This is the only thing she likes to cook!
Provided by Prose
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in wok or large pan.
- Add noodles.
- Cover with broth.
- Add salsa to your liking.
- Sautee until noodles are cooked through.
- Place individual servings of noodles on warm tortillas. Top with shredded cheese and sour cream.
Nutrition Facts : Calories 292.5, Fat 7.7, SaturatedFat 1.4, Sodium 576.6, Carbohydrate 46.6, Fiber 2.8, Sugar 3, Protein 8.9
NAKED CHICKEN BURRITO BOWL
I love to eat at places like Qdoba® and Chipotle®, so I created my own chicken burrito at home, minus the tortilla! This is very easy for a weeknight meal and is very filling and healthy; the recipe can easily be increased for more people.
Provided by Janessa
Categories World Cuisine Recipes Latin American Mexican
Time 26m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Season chicken breasts with garlic powder, salt, and black pepper.
- Grill chicken until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.
- Warm corn and black beans in separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.
- Layer cooked rice, corn, black beans, and chicken on 2 serving plates. Top with Monterey Jack cheese, lettuce, salsa, and sour cream.
Nutrition Facts : Calories 894.4 calories, Carbohydrate 114.8 g, Cholesterol 117.6 mg, Fat 26.5 g, Fiber 20.1 g, Protein 55.8 g, SaturatedFat 14.3 g, Sodium 1997.5 mg, Sugar 8.5 g
TOP RAMEN BREAKFAST BURRITOS
I've recently become re-addicted to Top Ramen, so of course I had to find a way to eat it for breakfast! This recipe will make 1-3 burritos, depending on tortilla size.
Provided by MistyPS
Categories Breakfast
Time 8m
Yield 1-3 burritos, 1-3 serving(s)
Number Of Ingredients 6
Steps:
- Boil 2 cups of water. Meanwhile, in a separate bowl, beat egg.
- Add ramen noodles to boiling water. Slowly pour in beaten egg. Stir and cook for 3 minutes.
- Drain all but about 1 tablespoon water, Stir in seasoning packet, cheese, and desired amount of hot sauce.
- Wrap ramen mixture in a warm flour tortilla and enjoy!
PHORITTO (PHO + BURRITO)
All your favorite flavors of pho... in a tortilla! I get the meat, broth, noodles, and Thai basil from my local Asian grocery market.
Provided by APDLef
Categories Sandwich Wraps and Roll-Ups
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add jalapenos; cook and stir until dark green, about 5 minutes. Remove from heat.
- Heat broth in a saucepan over medium-high heat. Cook batches of ribeye slices in hot broth until medium-rare, 10 to 20 seconds per batch.
- Bring a large pot of water to a boil. Add noodles; cook at a boil until tender, 3 to 5 minutes. Drain.
- Place tortillas on a microwave-safe plate. Heat in the microwave until warm, 20 to 25 seconds.
- Divide onion and jalapeno mixture, ribeye slices, noodles, chili-garlic sauce, bean sprouts, hoisin sauce, Thai basil, and cilantro among warmed tortillas. Spoon a small amount of broth on top. Fold opposing edges of tortillas over filling and roll up into burritos. Serve with lime slices.
Nutrition Facts : Calories 447.8 calories, Carbohydrate 68.7 g, Cholesterol 20.4 mg, Fat 12 g, Fiber 5.2 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 1939.6 mg, Sugar 5.5 g
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