PIZZA QUICHE

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SO EASY AND U USE WHAT U LIKE ON PIZZA......IF I HAD, HAD HAM AND MUSHROOMS I WOULD HAVE ADDED THEM.... BUT WAS GOOD AS IS WE HAD THIS WITH A MUG OF MY HOMEMADE CREAM OF TOMATO SOUP..THEY WENT GREAT TOGETHER

Provided by Diane Eldridge

Categories     Pizza

Time 1h15m

Number Of Ingredients 9

1 lb pork sausage, mild
1 medium onion
1/3 c mixed color bell peppers
1/2 pkg [6 oz bag] fresh baby spinach leaves
1 can(s) [6 oz] sliced black olices,drained well
1 pkg [8 oz] italian 6 cheese blend
4 large eggs
3 Tbsp sour cream, lite
1 rolled pie crust

Steps:

  • 1. unroll pie crust into 9 in pie plate set aside
  • 2. fry sausage in lg fry pan....while it cooks peel onion and slice into sausage cook and stir til no longer pink add peppers cook 5-7 min more add olives stir well turn pan off let cool
  • 3. put eggs and sour cream into food processor mix well set aside
  • 4. add cheese to meat/veggies stir well now pour into pie shell then slowly add egg mix put in fridge bout 30 min[ya wanna make sure eggs have settled on bottom of pan]
  • 5. now bake quiche in 375 pre heated oven for 35-40 min check by puttin knife jus off center of quiche if knife clean remove from oven if not keep in oven and check at 5 min time frames til it comes out clean[quiche takes different times to cook each time ya make them so check for doneness]

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