Best Non Alcoholic Syllabub Recipes

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NON ALCOHOLIC SYLLABUB



NON ALCOHOLIC SYLLABUB image

Categories     Citrus     Dessert     No-Cook     Low Carb     Kid-Friendly

Yield 4

Number Of Ingredients 5

heavy cream
fine grain white sugar
sparkling white grape juice
juice of one lemon
juice of 2 oranges

Steps:

  • in a blender whip the cream till it thickens and forms peaks. gradually add all other ingredients in.

SWEETENED WHIPPED CREAM



Sweetened Whipped Cream image

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Provided by Rick Rodgers

Categories     Milk/Cream     Mixer     Dessert     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 cups

Number Of Ingredients 3

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk, beat the cream to the desired consistency. For soft peaks, the cream will be just thick enough to hold its shape in soft billows. For stiffly beaten cream, the beaters or whisk wires will leave distinct traces on the cream and stand in firm peaks when the beaters are lifted.
  • MAKE AHEAD
  • The cream can be whipped up to 1 day ahead, covered tightly with plastic wrap, and refrigerated. If liquid separates from the cream, whip it again to incorporate the liquid.

SYLLABUB (CIDER WITH WHIPPED CREAM)



Syllabub (Cider With Whipped Cream) image

Make and share this Syllabub (Cider With Whipped Cream) recipe from Food.com.

Provided by Kaarin

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup milk
1/2 cup sugar
2 1/2 cups apple cider (fresh is best)
1 teaspoon vanilla
1 pinch salt
2 cups heavy whipping cream
nutmeg, as garnish

Steps:

  • Whip the cream until stiff.
  • In another bowl mix the milk, sugar, cider, vanilla and salt.
  • Fold whipped cream into cider mixture, then whisk until frothy.
  • This can be stored in the refrigerator and re-whisked before serving.

Nutrition Facts : Calories 529.8, Fat 45.1, SaturatedFat 28.1, Cholesterol 167.3, Sodium 99, Carbohydrate 29.9, Sugar 25.2, Protein 3.4

SYLLABUB



Syllabub image

Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits. Recipes for Syllabub can be traced back to the 17th century. This particular recipe produces a lighter eggnog-type beverage. Cook time is the time listed to chill the beverage.

Provided by Dreamgoddess

Categories     Beverages

Time 1h45m

Yield 5 cups

Number Of Ingredients 5

1/2 cup sugar
1 cup white wine
1 quart half-and-half cream
heavy whipping cream, whipped, for garnish
ground nutmeg, for garnish

Steps:

  • Heat the sugar and wine on low heat in a 1 1/2 quart saucepan until the sugar dissolves; stirring constantly.
  • Remove from heat and slowly add in the half-and-half.
  • Beat until frothy; chill completely, about 1 1/2 hours.
  • Pour into glasses, top with whipped cream and sprinkle with nutmeg.

Nutrition Facts : Calories 367.6, Fat 22.3, SaturatedFat 13.9, Cholesterol 71.6, Sodium 81.9, Carbohydrate 29.5, Sugar 20.7, Protein 5.8

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