NOLA BBQ SHRIMP
Make and share this NOLa BBQ Shrimp recipe from Food.com.
Provided by K-Jon Chef
Categories Spicy
Time 40m
Yield 3 1/2 Pounds, 4 serving(s)
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine all ingredients except shrimp, in a large oven proof skillet (preferably cast iron).
- 3. Heat on low heat until butter is melted, add all liquid and dry ingredients.
- 4. Simmer about 10 minutes.
- 5. Taste, add salt & pepper if needed.
- 6. Add Shrimp to liquid.
- 7. Place sliced lemon atop the shrimp.
- 8. Bake 20 minutes, tossing the shrimp every 5 minutes.
- 9. Serve in a bowl, garnish with scallions, lemon wedges and dont forget French bread for dipping!
Nutrition Facts : Calories 1202.9, Fat 100.2, SaturatedFat 48, Cholesterol 611.7, Sodium 2881.5, Carbohydrate 24.5, Fiber 3.1, Sugar 5.4, Protein 49.3
NOLA STYLE BBQ SHRIMP
Just like in New Orleans
Provided by barbara lentz @blentz8
Categories Seafood
Number Of Ingredients 9
Steps:
- Combine all ingredients in a skillet except shrimp and bread. Bring to a boil and reduce heat to simmer. Lay the shrimp in the sauce side by side not on top of each other. If you have to work in batches do that.
- Cook the shrimp on both sides for about 4 minutes each side.
- Serve the shrimp with the sauce and french bread to mop up all that delicious sauce
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