CROCK POT ITALIAN SAUSAGE HOAGIES

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Crock Pot Italian Sausage Hoagies image

My 8 year old races go karts. When racing season is in, we enjoy a crock pot meal every Saturday at the track. This is one of my family's favorites.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 10

10 uncooked Italian sausages
2 tablespoons olive oil
1 (26 ounce) jar meatless spaghetti sauce
1/2 medium green pepper, julienned
1/2 medium sweet red pepper, julienned
1/2 cup water
1/4 cup grated romano cheese
2 tablespoons dried oregano
2 tablespoons dried basil
10 hoagie rolls

Steps:

  • In a skillet over medium-high heat, brown sausage in oil and drain.
  • Transfer to crock pot.
  • Add the spaghetti sauce, peppers, water, cheese, oregano and basil.
  • Cover and cook on low for 4 hours or until sausage is no longer pink.
  • Fill each hoagie roll with sausage, peppers and sauce.

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