BANG BANG SHRIMP PASTA
*You can substitute the shrimp with chicken, if desired. When it is just my husband and myself eating, I cut the shrimp ingredients in half, but use the full recipe of sauce because we like it a little more saucy than the original recipe makes it.
Provided by Judy Garcia
Categories Seafood
Time 35m
Number Of Ingredients 14
Steps:
- 1. Mix all of the sauce ingredients in a large bowl and set aside.
- 2. Cook pasta according to package directions; drain and set aside.
- 3. Place uncooked shrimp (or chicken) in a medium bowl; add the paprika, 3 cloves of garlic and pepper.
- 4. In a large skillet over medium heat, add the coated shrimp (or chicken). Cook, stirring constantly, until shrimp is opaque or chicken, if using, is no longer pink, about 10 minutes.
- 5. Remove from heat and set aside.
- 6. In a large serving bowl, combine the pasta, shrimp/chicken, and sauce mixture. Toss well to coat.
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