Best No Peek Beef Tips Recipes

NO PEEK BEEF TIPS

Steps:

• Preheat the oven to 300 degrees F. Place the cubed meat ino a 9x13-inch inch pan.
• In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Pour mixture over the beef.
• Cover with foil and bake for 2 1/2 - 3 hours. Do not remove the foil until it is done cooking.
• Serve over rice, egg noodles, or mashed potatoes.

NO PEEK BEEF TIPS

Steps:

• Preheat oven to 300 degrees.
• Place the meat into a 9 x 13 inch baking dish.
• In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
• Pour the soup mixture over the beef. Cover pan with aluminum foil.
• Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
• Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8

NO-PEEK BEEF STEW

Steps:

• Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

NO PEEK BEEF TIPS

Steps:

• 1. Add cubed meat to a 9 x 13 inch pan.
• 2. In a large bowl mix the remaining ingredients together and pour over the meat.
• 3. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 Hours.
• 4. Do not remove foil or peek until done.
• 5. Serve over rice, mashed potatoes or egg noodles.

NO PEEK BEEF

Steps:

• Layer ingredients in order given in a two quart baking dish.
• Cover and bake at 325 degrees for two and a half hours.
• DON'T lift the lid until done!
• Serve over hot noodles or rice.