CHICKEN SCARPARIELLO WITH SAUSAGE AND POTATOES

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Chicken Scarpariello with Sausage and Potatoes image

Number Of Ingredients 13

1 pound Yukon Gold potatoes
5 tablespoon Olive Oil
1 pound Sweet Italian Sausage
4 pound Chicken
1/4 cup flour
2 head Fresh Garlic
2 pieces Whole Bay Leaf
1 sprig Fresh Rosemary
1/2 cup White Wine
2 tablespoon White Wine Vinegar
1/2 cup Chicken Broth
1 piece Lemon
1 tablespoon Salt

Steps:

  • Pre-heat oven to 400
  • Prepare garlic for roasting. Slice off top 1/4 inch from garlic heads. Drizzle in olive oil and wrap in aluminum foil. Bake for 40 minutes or until garlic is soft
  • Once garlic is roasted, reduce temperature to 350.

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