Best No Knead 3 Ingredient Yogurt Flatbread Easy Recipes

QUICK AND EASY YOGHURT FLATBREADS

Steps:

• Place Greek yoghurt in a mixing bowl and give it a stir. Add in 1 cup of flour and stir to combine. Gradually add in more flour until the dough starts to form into a ball.
• Tip the dough onto a well-floured surface and knead with your hands for a minute or two. If the dough is still too sticky, add some more flour and continue to knead. The dough is ready when it is able to hold it's shape and is not sticking to your hands or the surface.
• Divide the dough into 6 even parts. Lightly grease a work surface with olive oil then use a rolling pin to roll each ball of dough out into rounds approximately the size of a saucer.
• Heat a skillet or frying pan on medium heat. Once the pan is hot, add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. Repeat with the remaining flatbread.
• If using optional garlic butter, mix butter and garlic together then brush on top of the flatbreads as soon as they come out of the frying pan.

NO KNEAD 3 INGREDIENT YOGURT FLATBREAD. EASY!

Steps:

• Preheat a large cast iron skillet for at least 10 minutes on medium heat. You want it to be good and hot. Do NOT add any oil or butter.
• Mix all ingredients together to form a sticky dough. Do not need the dough. That will only make the dough tough and you won't be able to roll it out thinly.
• Divide the dough into 6 balls.
• On a well floured surface roll each ball Into a 10 inch circle. They don't have to be perfect round. Any rough edges make only make it look rustic.
• In your dry skillet, NO OIL OR BUTTER, toast each circle about a minute on each side. Bubbles will appear in the bottom will be brown. Flip and cook for an additional minute on the other side until it's browned as well. Repeat with the next.
• If you have any leftover flatbread stored in an airtight plastic container or bag. Reheat them using a hot cast-iron pan to make them like fresh.