BONNIE'S RYE CROUTONS FOR SALAD AND SOUPS
Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers. Enjoy these croutons with my tried and true Country Onion Soup. Photo is my own and recipe by Land of Lakes.
Provided by BonniE !
Categories Salads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees. Melt butter in pan, when melted add basil and garlic, stir, then add bread pieces, turn to coat.
- 2. bake for 7 to 10 minutes, turning once half way through.
- 3. Here is what they look like. Enjoy!
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