Best No Fuss Grits Recipes

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EASY GRITS RECIPE



Easy Grits Recipe image

These Easy Grits are so creamy, and no milk is needed! Add your choice of seasonings for the perfect side of grits.

Provided by I Heart Recipes

Categories     Breakfast

Time 35m

Number Of Ingredients 4

3/4 cup Albers quick grits (or your preference)
3 cups water
2 1/2 tbsp salted butter
1 tsp salt

Steps:

  • Pour the water into a medium saucepan, and turn the heat on high.
  • Add in the butter and salt.
  • Once the water is at a full boil, sprinkle in the grits, and whisk.
  • Reduce the heat to low medium.
  • Let cook for about 30-35 minutes.
  • Stir occasionally to prevent lumps.
  • Serve, and jazz up with more butter, salt or sugar.
  • Enjoy!

20 BEST WAYS TO COOK WITH GRITS



20 Best Ways to Cook with Grits image

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Shrimp and Grits
Hominy Grits
Grits Breakfast Bowl
Sweet, Creamy Breakfast Grits
Savory Breakfast Grits
Easy Crispy Grit Cakes
Southern-Style Grits with Okra, Corn, and Goat Cheese
Cracked Out Grits Casserole
Skinny Rotisserie Chicken and Grits Casserole
Healthy Chorizo Grits Breakfast Bowls
Old Bay Cheddar Grits With Andouille and Tomatoes
Shrimp and Grits with Andouille Sausage
BBQ Meatballs with Cheese Grits
Lemon-Garlic Shrimp and Grits
Cheesy Grits Casserole with Breakfast Sausage
Pimento Cheese Brunch Grits
Cajun Fried Fish and Cheese Grits
Grillades and Grits
Keto Cauliflower Grits and Shrimp
Spring Onion Pimiento Cheese Grits

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a grits recipe in 30 minutes or less!

Nutrition Facts :

BASIC OLD-FASHIONED GRITS



Basic Old-Fashioned Grits image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

Kosher salt
1 cup old-fashioned grits (not instant or quick-cooking)
2 tablespoons unsalted butter, cut into pieces
Freshly ground pepper

Steps:

  • Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
  • Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.

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