Best No Eggs Breakfast Casserole Recipes

EGG FREE SAUSAGE HASH BROWN BAKE (GF, TOP 8 FREE)

Egg Free Sausage Hash Brown Bake (GF, Top 8 Free) image

This egg free Sausage Hash Brown Bake is a savory and delicious breakfast option that's always a hit! I've made it for several eggless breakfasts and brunches I've hosted, and everyone raves about it. It provides an egg free breakfast main dish that's safe for those with an egg allergy, and is so tasty that no one even misses the eggs. It makes 6-8 servings.You can also assemble the night before your meal, and bake it the next day. Just cover your assembled casserole, and place in the fridge until you're ready to bake!

Provided by Lisa Ngo, Safely Delish

Time 1h5m

Number Of Ingredients 7

Ingredients

1 lb ground breakfast sausage
½ an onion, diced (OR 1/4 tsp onion powder), optional
1 ½ Tablespoons cornstarch (or you may substitute 2 Tbsp all purpose flour)
1 ½ cups milk (or DF milk)
1 1/4 cups shredded cheddar cheese (or DF cheese shreds)
6 cups frozen shredded potatoes
(See notes for optional additional spices)

Steps:

Preheat oven to 350F. Spray 2-quart casserole dish with cooking spray (may also use 8x8 or 9x9 baking dish).
Cook sausage (and optional onion) in large frying pan over medium heat until cooked through, breaking up large pieces with spoon or spatula. Optional: Add spices to cooked sausage, omitting onion powder if using fresh onion.
After sausage is fully cooked, stir in cornstarch (or flour). Add milk, and continue to cook over medium heat until thickened, about 5 minutes, stirring occasionally.
Spread frozen hash browns in 2-quart casserole dish (may also use 8x8 or 9x9 baking dish). Sprinkle ½ cup cheese over hash browns, and evenly spread all of sausage mix on top. Top with remaining ¾ cup of cheese.
Bake 45 minutes at 350F, until cheese is bubbly and beginning to turn golden brown.

NO EGGS BREAKFAST CASSEROLE

No Eggs Breakfast Casserole image

Make and share this No Eggs Breakfast Casserole recipe from Food.com.

Provided by grandma2969

Categories Breakfast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

30 ounces frozen hash browns, thawed
16 ounces French onion dip
1 lb ground sausage, browned
2 cups sour cream
2 cups shredded cheddar cheese

Steps:

combine first 4 ingreients and one cup cheese -- mix well.
spread in a greased 13x9" baking pan --
bake at 350* for 45 minutes.
sprinkle with remaining cheese.bake for additional 15 minutes.

Nutrition Facts : Calories 1629.3, Fat 127.7, SaturatedFat 56.5, Cholesterol 273.7, Sodium 1931.1, Carbohydrate 65.4, Fiber 4.3, Sugar 3.8, Protein 58.8

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