PANCETTA FRESH MOZZARELLA PANINI
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
Provided by Galbani Cheese
Categories Meat and Poultry Recipes Pork
Time 13m
Yield 2
Number Of Ingredients 4
Steps:
- In a frying pan cook pancetta for about one minute, turning once.
- Cut ciabatta rolls open and spread a thick layer of apricot preserves.
- Add 4 slices of fresh mozzarella and pancetta to each roll and close sandwich.
- In a panini grill pan or cast iron skillet, cook sandwiches on both sides to melt cheese and crisp bread.
Nutrition Facts : Calories 955 calories, Carbohydrate 105.2 g, Cholesterol 129.2 mg, Fat 41.9 g, Fiber 2 g, Protein 39.8 g, SaturatedFat 21.7 g, Sodium 1400.3 mg, Sugar 51.6 g
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