Best No Egg Caesar Dressing Rachael Raysold Sub Sailor Recipes

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ITALIAN SEASONING (OLD SUB SAILOR)



Italian Seasoning (Old Sub Sailor) image

Make and share this Italian Seasoning (Old Sub Sailor) recipe from Food.com.

Provided by chia2160

Categories     European

Time 5m

Yield 14 tbsp

Number Of Ingredients 17

3 tablespoons dried basil
1 tablespoon dried marjoram
4 tablespoons dried greek oregano
1 teaspoon dried tarragon
3 tablespoons dried chervil
1 teaspoon ground sage
1 tablespoon garlic powder
1/2 teaspoon celery seed
1 teaspoon onion powder
1 teaspoon dried savory
1 teaspoon dried thyme
1/2 teaspoon ground yellow mustard
1 teaspoon dried rosemary
2 crushed bay leaves
1/2 teaspoon black pepper
1/4 teaspoon ground cardamom
1/2 teaspoon crushed red pepper flakes

Steps:

  • Mix all ingredients in a spice grinder.
  • OR put in a small bowl and crush with the back of a spoon.
  • Store in an airtight jar for up to 6 months.

RACHAEL RAY'S LOOSEMEAT SANDWICHES



Rachael Ray's Loosemeat Sandwiches image

Make and share this Rachael Ray's Loosemeat Sandwiches recipe from Food.com.

Provided by janem123

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
1 1/4 lbs ground sirloin
1 cup chicken stock
1 teaspoon sweet paprika
1 teaspoon Worcestershire sauce
salt and pepper
4 hamburger buns or 4 kaiser rolls
1/2 yellow onion, chopped

Steps:

  • Heat a skillet over medium high heat. Add oil and meat to pan and brown meat.
  • Add chicken stock to the meat.
  • Season the meat with paprika, Worcestershire sauce, salt, and pepper.
  • When the liquid comes to a boil, reduce heat and simmer for 15 minutes, stirring occasionally.
  • Serve on buns and top with chopped onion.

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