BANANA CURRY

Banana Curry image

Provided by Marian Burros

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil
1 small red onion to yield 1/4 cup finely chopped
1 teaspoon curry powder
2 large, slightly underripe bananas
1/4 cup no-salt-added chicken stock
2 tablespoons currants

Steps:

Heat oil in nonstick pan until it is medium hot. Saute onion until it begins to brown; stir in curry, and cook 30 seconds more.
Slice the bananas about 1/4 inch thick.
Add the bananas, stock and currants to onion. Cook a couple of minutes longer, until bananas begin to soften.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 2 grams, Carbohydrate 38 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 47 milligrams, Sugar 22 grams

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