SLOW COOKER JALAPEñO POPPER CHICKEN CHILI

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SLOW COOKER JALAPEñO POPPER CHICKEN CHILI image

Categories     Dinner     Fall     Winter

Yield 8

Number Of Ingredients 18

1 medium white onion, diced
3 cloves minced garlic
1 red bell pepper, diced
2 jalapeños, seeds removed
1 large sweet potato, 14 oz
1 lb 93% lean ground chicken
1 lb 95% lean ground beef
2 tsp smoked paprika
2 tsp chili powder
2 tsp dried oregano
2 tsp kosher salt
1 tsp ground cumin
1/4 tsp red pepper flakes
1 (14 oz) can petite diced tomatoes
1 cup reduced sodium chicken broth
chopped scallions, for garnish
8 oz diced avocado (from 2 small haas)
4 oz goat cheese (optional)

Steps:

  • Place all the ingredients except the scallion, avocado and goat cheese in the slow cooker and cook on low 8 hours. When done, break up the ground meat with a wooden spoon and add half of the goat cheese if using. Serve garnished with scallions and avocado on top.

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